Ferme Chimo

There were 4 items identified from the specified search parameters.

Chèvre de Gaspé

Cheese Manufacturer:
Ferme Chimo
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
16%
Humidity:
68%
Organic:
No
Flavour:
Mild and slightly acidulous (varieties available: plain, herb, and pepper)
Characteristics:
Creamy
Province:
Quebec
Website:

Corsaire

Cheese Manufacturer:
Ferme Chimo
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
25%
Humidity:
51%
Organic:
No
Flavour:
Mild, hazelnut and mushroom flavour
Characteristics:
Melting texture in the mouth
Province:
Quebec
Website:

Salin de Gaspé (Le)

Cheese Manufacturer:
Ferme Chimo
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
3 Months
Fat Content:
23%
Humidity:
52%
Organic:
No
Flavour:
Mild
Characteristics:
White, delicate and crumbly cheese
Province:
Quebec
Website:

Val-D'Espoir

Cheese Manufacturer:
Ferme Chimo
Category:
Firm Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
1 Year
Fat Content:
29%
Humidity:
42%
Organic:
No
Flavour:
Mild and fruity
Characteristics:
Cooked and pressed, cheddar type
Province:
Quebec
Website:

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.