Fromagerie Champêtre

There were 11 items identified from the specified search parameters.

Bocké (Le)

Cheese Manufacturer:
Fromagerie Champêtre
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
1 Month
Fat Content:
26%
Humidity:
47%
Organic:
No
Flavour:
Delicate taste of wild mushrooms.
Characteristics:
Supple and creamy, with an amber rind and a light earthy odor.
Particularities:
The rind is washed periodically with an amber beer, "La Bock de Joliette" from the "Alchemist Microbrewery".
Province:
Quebec
Website:
www.fromageriechampetre.com (website only available in French)

Brick (Fromagerie Champêtre)

Cheese Manufacturer:
Fromagerie Champêtre
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.fromageriechampetre.com (website only available in French)

Cheddar en grains et en bloc (Fromagerie Champêtre)

Cheese Manufacturer:
Fromagerie Champêtre
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
31%
Humidity:
41%
Organic:
No
Characteristics:
Made from whole milk
Particularities:
Caseus 2005 : cheddar curds grand prize
Province:
Quebec
Website:
www.fromageriechampetre.com (website only available in French)

Gouda (Fromagerie Champêtre)

Cheese Manufacturer:
Fromagerie Champêtre
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.fromageriechampetre.com (website only available in French)

Grand Chouffe (Le)

Cheese Manufacturer:
Fromagerie Champêtre
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
47%
Humidity:
26%
Organic:
No
Flavour:
Sharp with a slight nut and wild mushroom flavour
Characteristics:
Supple, smooth and creamy
Particularities:
Ripened with D'Achouffe's McChouffe beer
Province:
Quebec
Website:
www.fromageriechampetre.com (website only available in French)

Le Phare de l'Île Ronde

Cheese Manufacturer:
Fromagerie Champêtre
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Characteristics:
The rind is of an intense red
Particularities:
Soaked in fortified wine 5 year old La Fortune Rouge
Province:
Quebec
Website:
www.fromageriechampetre.com (website only available in French)

Monterey Jack (Fromagerie Champêtre)

Cheese Manufacturer:
Fromagerie Champêtre
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.fromageriechampetre.com (website only available in French)

Presqu'île (Le)

Cheese Manufacturer:
Fromagerie Champêtre
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
1 Month
Fat Content:
26%
Humidity:
47%
Organic:
No
Flavour:
Characteristic, mild and lactic to sharp. With a slight wild mushroom taste.
Characteristics:
Mixed rind washed with brine
Province:
Quebec
Website:
www.fromageriechampetre.com (website only available in French)

Raclette (Fromagerie Champêtre)

Cheese Manufacturer:
Fromagerie Champêtre
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
3 Months
Fat Content:
47%
Humidity:
26%
Organic:
No
Flavour:
Slighty sharp with salted butter and country flavour.
Characteristics:
Pressed, smooth, soft and creamy cheese.
Particularities:
Square shaped to ease slicing.
Province:
Quebec
Website:
www.fromageriechampetre.com (website only available in French)

Suisse (Fromagerie Champêtre)

Cheese Manufacturer:
Fromagerie Champêtre
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
27%
Humidity:
40%
Organic:
No
Flavour:
Hazelnut and slightly fruity
Characteristics:
Swiss-type cheese showing round and shiny eyes
Province:
Quebec
Website:
www.fromageriechampetre.com (website only available in French)

Tomme du Fleuve

Cheese Manufacturer:
Fromagerie Champêtre
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Ripening Period:
30 to 45 days
Fat Content:
Humidity:
Organic:
No
Flavour:
Fresh cream and butter flavour
Province:
Quebec
Website:
www.fromageriechampetre.com (website only available in French)

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.