Fromagerie du Champ à la Meule

There were 7 items identified from the specified search parameters.

Amateur (L')

Cheese Manufacturer:
Fromagerie du Champ à la Meule
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Thermised
Ripening Period:
Fat Content:
28%
Humidity:
46%
Organic:
No
Flavour:
Fruit and nut flavour
Province:
Quebec

Fêtard (Le)

Cheese Manufacturer:
Fromagerie du Champ à la Meule
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
3 Months
Fat Content:
32%
Humidity:
44%
Organic:
No
Flavour:
Sharp
Characteristics:
Dense cheese with washed rind. Cheese made from Ayrshire cow's milk.
Particularities:
Rind washed and soaked in La Maudite (Quebec beer)
Province:
Quebec

Laracam

Cheese Manufacturer:
Fromagerie du Champ à la Meule
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
26%
Humidity:
50%
Organic:
No
Flavour:
Fruitty notes with flavours of cream, butter and a hint of whey
Characteristics:
Cheese made from Ayrshire cow's milk..
Province:
Quebec

Maudite (La)

Cheese Manufacturer:
Fromagerie du Champ à la Meule
Category:
Milk Type:
Rind:
Heat Treatment:
Thermised
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Particularities:
Made with 100% Holstein milk
Province:
Quebec

Métayères (Les)

Cheese Manufacturer:
Fromagerie du Champ à la Meule
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Thermised
Ripening Period:
60 days
Fat Content:
28%
Humidity:
46%
Organic:
No
Flavour:
Creamy lactic flavour
Province:
Quebec

Raclette de Joliette (La)

Cheese Manufacturer:
Fromagerie du Champ à la Meule
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Thermised
Ripening Period:
4 Months
Fat Content:
28%
Humidity:
46%
Organic:
No
Particularities:
Artisan cheese
Province:
Quebec

Victor et Berthold

Cheese Manufacturer:
Fromagerie du Champ à la Meule
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
3 Months
Fat Content:
28%
Humidity:
48%
Organic:
No
Flavour:
Sharp
Characteristics:
Washed rind. Cheese made from Ayrshire cow's milk
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.