Laiterie Chalifoux

There were 16 items identified from the specified search parameters.

Alpinois (L')

Cheese Manufacturer:
Laiterie Chalifoux
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
4 Months
Fat Content:
27%
Humidity:
40%
Organic:
No
Flavour:
Slightly sweet almond flavor
Characteristics:
Emmental type cheese, with no rind, yellow-colored, with big round holes
Particularities:
Lactose free
Province:
Quebec
Website:
www.laiteriechalifoux.com (website only available in French)

Chaliberg

Cheese Manufacturer:
Laiterie Chalifoux
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
4 Months
Fat Content:
27%
Humidity:
40%
Organic:
No
Flavour:
Hazelnut taste
Characteristics:
Pressed cheese, ivory-colored, sprinkled with holes. Swiss type cheese.
Particularities:
Lactose free
Province:
Quebec
Website:
www.laiteriechalifoux.com (website only available in French)

Chaliberg léger

Cheese Manufacturer:
Laiterie Chalifoux
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
4 Months
Fat Content:
17%
Humidity:
49%
Organic:
No
Flavour:
Hazelnut taste
Characteristics:
Pressed cheese, ivory colored, pierced with holes. Swiss type cheese.
Particularities:
Lactose Free and light in fat
Province:
Quebec
Website:
www.laiteriechalifoux.com (website only available in French)

Cheddar Riviera en grains

Cheese Manufacturer:
Laiterie Chalifoux
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
29%
Humidity:
42%
Organic:
No
Flavour:
Slightly salted, whey aftertaste
Characteristics:
Daily fresh
Province:
Quebec
Website:
www.laiteriechalifoux.com (website only available in French)

Cheddar doux Riviera

Cheese Manufacturer:
Laiterie Chalifoux
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Buttery and creamy lactic flavor
Characteristics:
Daily fresh
Particularities:
2009 Canadian Cheese Grand Prix Category Winner
Province:
Quebec
Website:
www.laiteriechalifoux.com (website only available in French)

Cheddar extra-fort Riviera

Cheese Manufacturer:
Laiterie Chalifoux
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Years
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Nutty, creamy flavor, slightly salted
Particularities:
Lactose free
Province:
Quebec
Website:
www.laiteriechalifoux.com (website only available in French)

Cheddar fort Riviera

Cheese Manufacturer:
Laiterie Chalifoux
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
1 Year
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Rich nutty flavor with a hint of cream
Particularities:
Lactose free
Province:
Quebec
Website:
www.laiteriechalifoux.com (website only available in French)

Cheddar médium Riviera

Cheese Manufacturer:
Laiterie Chalifoux
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
6 Months
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Lactic buttery and creamy flavor more pronounced than mild cheddar
Particularities:
Lactose free
Province:
Quebec
Website:
www.laiteriechalifoux.com (website only available in French)

Finbourgeois

Cheese Manufacturer:
Laiterie Chalifoux
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
4 Months
Fat Content:
23%
Humidity:
50%
Organic:
No
Flavour:
Mild, hints of butter
Characteristics:
Smooth texture
Particularities:
Lactose free, Havarti type cheese, also available: partially skimmed or flavoured with spices, lactose free
Province:
Quebec
Website:
www.laiteriechalifoux.com (website only available in French)

Oh Chiiz

Cheese Manufacturer:
Laiterie Chalifoux
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
29%
Humidity:
44%
Organic:
No
Characteristics:
Soft orange colour with a smooth and creamy texture
Province:
Quebec
Website:
www.laiteriechalifoux.com (website only available in French)

Parmesan Rivièra

Cheese Manufacturer:
Laiterie Chalifoux
Category:
Hard Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Ripening Period:
12 months
Fat Content:
27%
Humidity:
32%
Organic:
No
Flavour:
Fruity sharp taste
Province:
Quebec
Website:
www.laiteriechalifoux.com (website only available in French)

Polichinel (Le)

Cheese Manufacturer:
Laiterie Chalifoux
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
27%
Humidity:
46%
Organic:
No
Flavour:
Subtle buttery flavour
Province:
Quebec
Website:
www.laiteriechalifoux.com (website only available in French)

Saint-Pierre de Saurel

Cheese Manufacturer:
Laiterie Chalifoux
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
4 Months
Fat Content:
24%
Humidity:
50%
Organic:
No
Flavour:
Sharp
Characteristics:
Pressed cheese, strong aroma, when aged its rind goes from yellow to red
Particularities:
Danish Esrom-type cheese
Province:
Quebec
Website:
www.laiteriechalifoux.com (website only available in French)

Saint-Pierre de Saurel léger

Cheese Manufacturer:
Laiterie Chalifoux
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
4 Months
Fat Content:
14%
Humidity:
47%
Organic:
No
Flavour:
Sharp
Characteristics:
Pressed cheese, strong aroma, when aged its rind goes from yellow to red
Particularities:
Danish Esrom type cheese
Province:
Quebec
Website:
www.laiteriechalifoux.com (website only available in French)

Vent des îles

Cheese Manufacturer:
Laiterie Chalifoux
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
22%
Humidity:
46%
Organic:
No
Flavour:
Slightly hazelnut and creamy taste
Characteristics:
Dutch Edam-type cheese, smooth surface, light yellow and uniform center, supple, smooth and melting texture
Particularities:
Lactose free
Province:
Quebec
Website:
www.laiteriechalifoux.com (website only available in French)

Élan 7% (L')

Cheese Manufacturer:
Laiterie Chalifoux
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
7%
Humidity:
55%
Organic:
No
Flavour:
Mild, hints of fresh milk
Particularities:
Lactose free, light
Province:
Quebec
Website:
www.laiteriechalifoux.com (website only available in French)

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.