Ferme Mes Petits Caprices

There were 7 items identified from the specified search parameters.

Bûchette et Pyramide Mes Petits Caprices

Cheese Manufacturer:
Ferme Mes Petits Caprices
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Thermised
Ripening Period:
Less than 1 Month
Fat Content:
16%
Humidity:
60%
Organic:
No
Flavour:
Mild and floral taste becoming sharper with age
Province:
Quebec
Website:

Capri' Cieux (Le)

Cheese Manufacturer:
Ferme Mes Petits Caprices
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
14%
Humidity:
69%
Organic:
No
Flavour:
Mild and lactic availble in plain, garlic and herbs, chives, almond, five peppercorn, cajun and in flavoured olive oil
Characteristics:
Creamy
Province:
Quebec
Website:

Chèvratout

Cheese Manufacturer:
Ferme Mes Petits Caprices
Category:
Firm Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Raw Milk
Ripening Period:
Fat Content:
28%
Humidity:
42%
Organic:
No
Flavour:
Mild to medium depending on the age
Characteristics:
Interior-ripened
Province:
Quebec
Website:

Clé des champs

Cheese Manufacturer:
Ferme Mes Petits Caprices
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
20%
Humidity:
60%
Organic:
No
Flavour:
Mild mushroom and nut taste
Province:
Quebec
Website:

Féta (Mes Petits Caprices)

Cheese Manufacturer:
Ferme Mes Petits Caprices
Category:
Soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Thermised
Ripening Period:
Unripened
Fat Content:
22%
Humidity:
45%
Organic:
No
Flavour:
Mild and lightly salted.
Province:
Quebec
Website:

Hilairemontais (Le)

Cheese Manufacturer:
Ferme Mes Petits Caprices
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
Washed Rind
Heat Treatment:
Thermised
Ripening Period:
2 Months
Fat Content:
22%
Humidity:
62%
Organic:
No
Flavour:
Sharp, slight hazelnut hints
Characteristics:
Rind washed with cider
Province:
Quebec
Website:

Micherolle

Cheese Manufacturer:
Ferme Mes Petits Caprices
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Thermised
Ripening Period:
1 Month
Fat Content:
20%
Humidity:
62%
Organic:
No
Flavour:
Mild, light hint of goat.
Province:
Quebec
Website:

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.