Fromagerie Bergeron

There were 14 items identified from the specified search parameters.

Bergeron Classique

Cheese Manufacturer:
Fromagerie Bergeron
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
3 Months
Fat Content:
28%
Humidity:
43%
Organic:
No
Flavour:
Mild, hazelnut flavour, slightly acidulous
Characteristics:
Smooth with small holes, no rind
Particularities:
Made according to the original Dutch recipe
Province:
Quebec

Brin de gouda

Cheese Manufacturer:
Fromagerie Bergeron
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
28%
Humidity:
43%
Organic:
No
Flavour:
Fresh milky, creamy taste, very mild
Province:
Quebec

Calumet (Le)

Cheese Manufacturer:
Fromagerie Bergeron
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
29%
Humidity:
42%
Organic:
No
Flavour:
Smoky, comes in 2 flavours
Characteristics:
Gouda-type cheese
Province:
Quebec

Coureur des bois (Le)

Cheese Manufacturer:
Fromagerie Bergeron
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
3 Months
Fat Content:
28%
Humidity:
43%
Organic:
No
Flavour:
Sharp, distinct flavour of Indian spices
Characteristics:
Pressed and not cooked cheese, interior ripened
Particularities:
Classic gouda seasoned with cumin seed
Province:
Quebec

Fin Renard (Le)

Cheese Manufacturer:
Fromagerie Bergeron
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
28%
Humidity:
43%
Organic:
No
Flavour:
Mild
Characteristics:
Pressed, uncooked, interior ripened, natural rind
Particularities:
1st place at The American Cheese Society Contest in 2008 in the cow's milk washed rind cheeses' category
Province:
Quebec

Gouda de Saint-Antoine

Cheese Manufacturer:
Fromagerie Bergeron
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
29%
Humidity:
42%
Organic:
No
Particularities:
Original and hybrid recipe
Province:
Quebec

Gouda extra doux (Bergeron)

Cheese Manufacturer:
Fromagerie Bergeron
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
1 month
Fat Content:
30%
Humidity:
42%
Organic:
No
Flavour:
Light taste
Province:
Quebec

Lotbinière (Le)

Cheese Manufacturer:
Fromagerie Bergeron
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
3 Months
Fat Content:
28%
Humidity:
42%
Organic:
No
Characteristics:
Creation of the Bergeron cheese masters. Made of whole milk, and contains no dairy substances. Slightly firmer than regular Gouda
Particularities:
Wrapped in yellow, non-edible food wax. Lotbinière is recognizable by its shiny holes and strong aroma
Province:
Quebec

Louis Cyr

Cheese Manufacturer:
Fromagerie Bergeron
Category:
Milk Type:
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Particularities:
Champion in it's category at the American Cheese Society in 2015.
Province:
Quebec

P'tit Bonheur (Le)

Cheese Manufacturer:
Fromagerie Bergeron
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
9 Months
Fat Content:
28%
Humidity:
43%
Organic:
No
Flavour:
Nutty, mildly tangy flavour
Characteristics:
Smooth cheese with a few small holes
Particularities:
Covered in red, non-edible, wax.
Province:
Quebec

Patte Blanche

Cheese Manufacturer:
Fromagerie Bergeron
Category:
Firm Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
3 Months
Fat Content:
28%
Humidity:
42%
Organic:
No
Characteristics:
Product wrapped in black, non-edible wax. When cut, the wedges are covered with thermoformed film
Province:
Quebec

Populaire (Le)

Cheese Manufacturer:
Fromagerie Bergeron
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
30%
Humidity:
43%
Organic:
No
Flavour:
Slightly acidulous taste
Characteristics:
Pressed, uncooked, interior-ripened cheese
Particularities:
Gouda curds pressed into a block
Province:
Quebec

Seigneur de Tilly (Le)

Cheese Manufacturer:
Fromagerie Bergeron
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
3 Months
Fat Content:
15%
Humidity:
51%
Organic:
No
Flavour:
Mild and slightly acidulous
Characteristics:
Interior ripened and covered with yellow wax
Particularities:
Light Gouda cheese
Province:
Quebec

Six Pourcent 6% (Le)

Cheese Manufacturer:
Fromagerie Bergeron
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
6%
Humidity:
55%
Organic:
No
Characteristics:
Popular 6% cheese called that because of its low fat content. Made from pasteurized partially skimmed milk. Smooth cheese with a few holes
Particularities:
Light cheese
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.