Agropur

There were 57 items identified from the specified search parameters.

Allegro 4%

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
4%
Humidity:
55%
Organic:
No
Flavour:
with fine herbs
Characteristics:
Stabalized
Particularities:
Low in fat
Province:
Quebec

Allégro 17%

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
17%
Humidity:
57%
Organic:
No
Flavour:
Rather neutral, mushrooms aroma
Characteristics:
Stabilized
Particularities:
Low in fat
Province:
Quebec

Allégro 7%

Cheese Manufacturer:
Agropur
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
7%
Humidity:
55%
Organic:
No
Particularities:
Low in fat
Province:
Quebec

Brie Chevalier

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
28%
Humidity:
54%
Organic:
No
Flavour:
Velvety (varieties available: plain, herb, pepper)
Particularities:
Awarded second place (silver) at the 2009 American Cheese Society Judging and Competition in Austin, TX.
Province:
Quebec

Brie Chevalier double crème

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
50%
Organic:
No
Flavour:
Milk and hazelnut flavors
Characteristics:
Stabilized
Particularities:
Double Cream. Also available seasoned with herbs, pepper or basil and sundried tomatoes.
Province:
Quebec

Brie Chevalier triple crème

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
42%
Humidity:
45%
Organic:
No
Flavour:
Mild and rich
Particularities:
Triple cream
Province:
Quebec

Brie L'Extra

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
23%
Humidity:
54%
Organic:
No
Flavour:
Rather pronounced milk and hazelnut flavors
Characteristics:
Stabilized
Province:
Quebec

Brie L'Extra double crème

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
50%
Organic:
No
Flavour:
Milk and hazelnut flavors, slightly richer than a simple cream
Characteristics:
Stabilized
Particularities:
Double cream
Province:
Quebec

Brie Normandie double crème

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
50%
Organic:
No
Flavour:
Mostly neutral and mushroom aroma
Characteristics:
Stabilized
Particularities:
Awarded first place (gold) at the 2009 American Cheese Society Judging and Competition in Austin, TX.
Province:
Quebec

Brie Notre-Dame

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
23%
Humidity:
54%
Organic:
No
Flavour:
Sharp, flavours of cream and mushrooms
Characteristics:
Lactic cheese
Province:
Quebec

Brie Vaudreuil

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
24%
Humidity:
52%
Organic:
No
Flavour:
Mild, hint of cream and mushrooms
Province:
Quebec

Brie Vaudreuil Double Crème

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
33%
Humidity:
50%
Organic:
No
Flavour:
Milky, hazelnut, slightly richer than the simple cream
Particularities:
Enriched cream
Province:
Quebec

Brie double crème Anco

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
50%
Organic:
No
Flavour:
Milk and hazelnut flavor, slightly richer than a simple cream cheese
Characteristics:
Stabilized
Province:
Quebec

Brie double crème Provençal

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
50%
Organic:
No
Flavour:
Rather neutral with a mushroom aroma
Particularities:
Double cream
Province:
Quebec

Camembert Allégro

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
16%
Humidity:
58%
Organic:
No
Flavour:
Milk, hazelnut and mushroom taste
Characteristics:
Stabilized
Particularities:
Low in fat
Province:
Quebec

Camembert Anco

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
22%
Humidity:
56%
Organic:
No
Flavour:
Milk, hazelnut and mushroom flavour
Characteristics:
Lactic cheese
Province:
Quebec

Camembert Gourmet

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
22%
Humidity:
56%
Organic:
No
Flavour:
Milk, hazelnut and mushroom flavor
Characteristics:
Lactic cheese
Province:
Quebec

Camembert L'Extra

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
22%
Humidity:
56%
Organic:
No
Flavour:
Milk, hazelnut and mushroom flavor
Province:
Quebec

Camembert Notre-Dame

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Milk, hazelnut and mushrooms
Characteristics:
Not pressed nor cooked cheese, surface ripened with a bloomy rind
Province:
Quebec

Camembert Provençal

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
22%
Humidity:
56%
Organic:
No
Flavour:
Milk, hazelnut and mushroom flavor
Characteristics:
Lactic cheese
Province:
Quebec

Camembert Vaudreuil

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
22%
Humidity:
56%
Organic:
No
Flavour:
Milk, hazelnut and mushroom flavor
Characteristics:
Lactic cheese
Province:
Quebec

Champfleury (Vaudreuil)

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
50%
Organic:
No
Flavour:
Fruity
Characteristics:
Orange-copper washed rind, stabilized
Particularities:
Champion in it's category at the American Cheese Society in 2015.
Province:
Quebec

Chevrita

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
22%
Humidity:
56%
Organic:
No
Flavour:
Mild
Characteristics:
Pactic cheese
Province:
Quebec

Crème Grand Cheddar

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
3 years
Fat Content:
20%
Humidity:
60%
Organic:
No
Particularities:
Cream cheese made with aged cheddar
Province:
Quebec

Doucerel

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
22%
Humidity:
56%
Organic:
No
Characteristics:
Lactic cheese
Province:
Quebec

Extra chèvre (L')

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
22%
Humidity:
56%
Organic:
No
Flavour:
Mild goat flavour
Characteristics:
Lactic cheese
Province:
Quebec

Feta (Anco)

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
22%
Humidity:
55%
Organic:
No
Flavour:
Salty, slightly pungent and pronounced
Characteristics:
Slightly creamy texture, interior-ripened
Province:
Quebec

Feta (Danesborg)

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
22%
Humidity:
55%
Organic:
No
Flavour:
Slightly salty
Characteristics:
Moist surface, interior-ripened
Province:
Quebec

Fontina Canadien

Cheese Manufacturer:
Agropur
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
27%
Humidity:
46%
Organic:
No
Flavour:
Creamy with a salty hint
Characteristics:
Pressed, interior-ripenened, covered with a layer of wax
Province:
Quebec

Féta de chèvre (Anco)

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
22%
Humidity:
55%
Organic:
No
Flavour:
Salty, slightly pungent and pronounced
Characteristics:
Slightly creamy
Province:
Quebec

Féta léger (Danesborg)

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
15%
Humidity:
57%
Organic:
No
Flavour:
Slightly salty
Characteristics:
Moist surface, interior-ripened
Province:
Quebec

Gouda Anco

Cheese Manufacturer:
Agropur
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
37%
Humidity:
37%
Organic:
No
Flavour:
Mild, almond and cream hints
Characteristics:
Pressed and uncooked cheese, interior ripened
Province:
Quebec

Grand Camembert Vaudreuil

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
22%
Humidity:
56%
Organic:
No
Flavour:
Milk, hazelnut and mushroom flavor
Characteristics:
Lactic cheese
Province:
Quebec

Grand Camembert l'Extra

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
23%
Humidity:
56%
Organic:
No
Flavour:
Milk, hazelnut and mushroom flavor
Province:
Quebec

Grand Cheddar Réserve Spéciale

Cheese Manufacturer:
Agropur
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Ripening Period:
Fat Content:
34%
Humidity:
37%
Organic:
No
Flavour:
Hazelnut flavour
Particularities:
Aged naturally
Province:
Quebec

Havarti Danesborg

Cheese Manufacturer:
Agropur
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
32%
Humidity:
45%
Organic:
No
Flavour:
Hazelnut flavor becoming more pronounced with age
Particularities:
Offered in 11 flavors
Province:
Quebec

Havarti Danesborg léger

Cheese Manufacturer:
Agropur
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
17%
Humidity:
55%
Organic:
No
Flavour:
Hazelnut flavor becoming more pronounced with age
Characteristics:
Interior-ripened
Particularities:
Low in fat
Province:
Quebec

Mozzarella (Prestigio)

Cheese Manufacturer:
Agropur
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
17%
Humidity:
52%
Organic:
No
Flavour:
Mild
Particularities:
Made from partially skimmed milk
Province:
Quebec

Oka

Cheese Manufacturer:
Agropur
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
28%
Humidity:
47%
Organic:
No
Flavour:
Sharp, nutty and fruity
Characteristics:
Pressed, surface ripened
Particularities:
Awarded third place (bronze) at the 2009 American Cheese Society Judging and Competition in Austin, TX.
Province:
Quebec

Oka Classique

Cheese Manufacturer:
Agropur
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Thermised
Ripening Period:
2 Months
Fat Content:
30%
Humidity:
45%
Organic:
No
Flavour:
Sharp and fruity, hazelnutty
Characteristics:
Pressed, surface-ripened
Province:
Quebec

Oka avec champignons

Cheese Manufacturer:
Agropur
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
47%
Organic:
No
Flavour:
Mushroom and truffle woody flavor
Characteristics:
Washed rind showing a light white duvet
Province:
Quebec

Oka l'artisan

Cheese Manufacturer:
Agropur
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
42%
Organic:
No
Flavour:
Hazelnut and butter taste
Particularities:
Awarded first place (gold) at the 2009 American Cheese Society Judging and Competition in Austin, TX.
Province:
Quebec

Oka léger

Cheese Manufacturer:
Agropur
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
19%
Humidity:
50%
Organic:
No
Flavour:
Sharp and fruity, hazelnut flavour
Particularities:
Made from partially skimmed milk
Province:
Quebec

Providence d'Oka (La)

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
50%
Organic:
No
Flavour:
Fruity notes enlivened by flavours of cream, butter and a hint of whey
Province:
Quebec

Raclette Anco

Cheese Manufacturer:
Agropur
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
42%
Organic:
No
Flavour:
Slight hazelnut taste
Province:
Quebec

Raclette d'Oka

Cheese Manufacturer:
Agropur
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
28%
Humidity:
42%
Organic:
No
Flavour:
Sharp, pungent
Province:
Quebec

Ricotta Prestigio

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
12%
Humidity:
76%
Organic:
No
Flavour:
Delicate and fresh, slightly salty
Characteristics:
Whey Ricotta
Province:
Quebec

Ricotta Prestigio léger

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
4%
Humidity:
78%
Organic:
No
Flavour:
Delicate and fresh, slightly salty
Characteristics:
Whey Ricotta
Particularities:
Low in fat
Province:
Quebec

Rivière Rouge d'Oka

Cheese Manufacturer:
Agropur
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
27%
Humidity:
46%
Organic:
No
Province:
Quebec

Rondoux double crème

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
50%
Organic:
No
Flavour:
Creamy taste with a hint of mushroom
Characteristics:
Stabilized cheese
Province:
Quebec

Rondoux pur chèvre

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
22%
Humidity:
56%
Organic:
No
Characteristics:
Lactic cheese
Province:
Quebec

Rondoux triple crème

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
42%
Humidity:
45%
Organic:
No
Flavour:
Creamy flavor that becomes more pronounced through ripening
Characteristics:
Solubilized
Particularities:
Triple cream
Province:
Quebec

Saint-Paulin Anco

Cheese Manufacturer:
Agropur
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
25%
Humidity:
50%
Organic:
No
Flavour:
Mild and delicate flavours with fairly pronounced buttery taste
Characteristics:
Pressed rind, interior-ripened
Particularities:
Winner of the Canadian Cheese Grand Prix, semi-soft cheese category
Province:
Quebec

Seigneurie du Lac-des-Deux-Montagnes (La) d'Oka

Cheese Manufacturer:
Agropur
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Ripening Period:
Fat Content:
28%
Humidity:
38%
Organic:
No
Province:
Quebec

Suisse Grubec

Cheese Manufacturer:
Agropur
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
27%
Humidity:
40%
Organic:
No
Flavour:
Mild
Particularities:
Lactose free
Province:
Quebec

Suisse Grubec léger

Cheese Manufacturer:
Agropur
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
17%
Humidity:
49%
Organic:
No
Flavour:
Mild
Particularities:
Lactose free
Province:
Quebec

Vaudreuil 50/50 mixte

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow and Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
22%
Humidity:
56%
Organic:
No
Flavour:
Mild flavour
Characteristics:
Bloomy rind, lactic cheese
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.