Fromagerie Proulx

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Cheddar St-Georges

Cheese Manufacturer:
Fromagerie Proulx
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Hazelnut flavor
Characteristics:
Cream-colored, blocks or curds
Province:
Quebec
Website:
http://www.fromagerieproulx.com/Bienvenue.php?lg=1 (website only available in French)

 

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The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.