Chèvrerie du Buckland

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Tomme du Maréchal

Cheese Manufacturer:
Chèvrerie du Buckland
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
9 Months
Fat Content:
27%
Humidity:
48%
Organic:
No
Flavour:
Butter, hazelnut and chestnut flavors
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.