Beurrerie du Patrimoine

There were 9 items identified from the specified search parameters.

Avalanche

Cheese Manufacturer:
Beurrerie du Patrimoine
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
2%
Humidity:
80%
Organic:
Yes
Flavour:
Creamy taste
Characteristics:
Unctuous and velvety spreadable cheese
Particularities:
Organic, lactose free, low in fat
Province:
Quebec
Website:
www.fermegroleau.com (website only available in French)

Canadiane

Cheese Manufacturer:
Beurrerie du Patrimoine
Category:
Semi-soft Cheese
Milk Type:
Cow and Goat
Rind:
Washed Rind
Heat Treatment:
Thermised
Ripening Period:
2 Months
Fat Content:
18%
Humidity:
45%
Organic:
Yes
Flavour:
Pronounced hazelnut flavor and butter
Characteristics:
Camembert-type cheese,
Particularities:
Organic. 50% thermised cow's milk and 50% thermised goat's milk.
Province:
Quebec
Website:
www.fermegroleau.com (website only available in French)

Caprice d'Or (Le)

Cheese Manufacturer:
Beurrerie du Patrimoine
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.fermegroleau.com (website only available in French)

Cheddar pur vache (Le)

Cheese Manufacturer:
Beurrerie du Patrimoine
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.fermegroleau.com (website only available in French)

Complice d'Argent (Le)

Cheese Manufacturer:
Beurrerie du Patrimoine
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.fermegroleau.com (website only available in French)

Cottage de la Beurrerie du Patrimoine

Cheese Manufacturer:
Beurrerie du Patrimoine
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
4%
Humidity:
80%
Organic:
Yes
Flavour:
Fresh cream taste
Particularities:
Organic. Winner of 3 Caseus prizes.
Province:
Quebec
Website:
www.fermegroleau.com (website only available in French)

Délice de Bronze (Le)

Cheese Manufacturer:
Beurrerie du Patrimoine
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.fermegroleau.com (website only available in French)

Lingot d'Or (Le)

Cheese Manufacturer:
Beurrerie du Patrimoine
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.fermegroleau.com (website only available in French)

Vent d'est

Cheese Manufacturer:
Beurrerie du Patrimoine
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Thermised
Ripening Period:
2 Months
Fat Content:
14%
Humidity:
45%
Organic:
Yes
Flavour:
Mushroomy and buttery
Characteristics:
Munster-type cheese, washed rind
Particularities:
Organic, low in fat
Province:
Quebec
Website:
www.fermegroleau.com (website only available in French)

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.