Fromagerie 1860 DuVillage (Saputo)

There were 22 items identified from the specified search parameters.

Cantonnier

Cheese Manufacturer:
Fromagerie 1860 DuVillage (Saputo)
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
30%
Humidity:
45%
Organic:
No
Flavour:
Notes of cream, fresh farm milk and a hint of hazelnut
Characteristics:
Pressed surface ripened
Province:
Quebec

Cendré (Le)

Cheese Manufacturer:
Fromagerie 1860 DuVillage (Saputo)
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
28%
Humidity:
46%
Organic:
No
Flavour:
Mild and fruity with aroma of hazelnut and hay
Characteristics:
Surface ripened with washed rind, bears a horizontal strip of vegetable carbon
Particularities:
2003 Grand Champion of the Royal Agricultural Fair
Province:
Quebec

Cendré de Lune

Cheese Manufacturer:
Fromagerie 1860 DuVillage (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
38%
Humidity:
48%
Organic:
No
Flavour:
Heated milk and buttery flavor
Characteristics:
Coated with vegetable ash, creamy texture
Particularities:
Awarded first place (gold) at the 2009 American Cheese Society Judging and Competition in Austin,TX. Awarded Le Prix du Public in its category in 2012
Province:
Quebec

Cogruet

Cheese Manufacturer:
Fromagerie 1860 DuVillage (Saputo)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
27%
Humidity:
40%
Organic:
No
Flavour:
Mild and fruity flavour
Province:
Quebec

Double Crème DuVillage

Cheese Manufacturer:
Fromagerie 1860 DuVillage (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
30%
Humidity:
52%
Organic:
No
Flavour:
Fruity, mushrooms and hazelnut flavor
Characteristics:
Soft cheese with a hint of cream
Province:
Quebec

Fleur de Lys

Cheese Manufacturer:
Fromagerie 1860 DuVillage (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
38%
Humidity:
45%
Organic:
No
Flavour:
Mild to sharp depending on the age
Characteristics:
White to beige-colored
Particularities:
Cream added
Province:
Quebec

Kingsberg

Cheese Manufacturer:
Fromagerie 1860 DuVillage (Saputo)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
1 Month
Fat Content:
27%
Humidity:
40%
Organic:
No
Flavour:
Mild
Characteristics:
Emmental type cheese, no rind
Particularities:
2004 Winner, Emmental-type cheese category, Canadian Cheese Grand Prix
Province:
Quebec

Lady Laurier d'Arthabaska

Cheese Manufacturer:
Fromagerie 1860 DuVillage (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
38%
Humidity:
45%
Organic:
No
Flavour:
Subtle flowery and brioche aroma
Characteristics:
Rich and smooth texture
Province:
Quebec

Maître Jules

Cheese Manufacturer:
Fromagerie 1860 DuVillage (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
27%
Humidity:
55%
Organic:
No
Flavour:
Intense and fruity taste, honey and flowery aftertaste
Characteristics:
Orange washed rind, rich and creamy texture
Province:
Quebec

Mont Gleason

Cheese Manufacturer:
Fromagerie 1860 DuVillage (Saputo)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
27%
Humidity:
40%
Organic:
No
Flavour:
Fruity and slightly nutty flavor
Characteristics:
Pressed and uncooked
Particularities:
Delicate eyes
Province:
Quebec

Petit Brie DuVillage

Cheese Manufacturer:
Fromagerie 1860 DuVillage (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
23%
Humidity:
54%
Organic:
No
Flavour:
Fresh buttery, mushrooms and hazelnut notes
Characteristics:
Supple and smooth cheese, creamy texture, white bloomy rind.
Province:
Quebec

Petit Rubis (Le)

Cheese Manufacturer:
Fromagerie 1860 DuVillage (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
Less than 1 Month
Fat Content:
22%
Humidity:
55%
Organic:
No
Flavour:
Creamy flavor, hazelnut and flowery hints
Characteristics:
Fully ripened, washed rind cheese
Particularities:
Casein chip in its center
Province:
Quebec

Pleine Lune (Le)

Cheese Manufacturer:
Fromagerie 1860 DuVillage (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
38%
Humidity:
48%
Organic:
No
Flavour:
Slightly acidulous when young, develops a buttery and heated milk taste through ripening
Characteristics:
Coated with vegetable ash, creamy texture
Particularities:
Cream added
Province:
Quebec

Raclette DuVillage

Cheese Manufacturer:
Fromagerie 1860 DuVillage (Saputo)
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
26%
Humidity:
46%
Organic:
No
Flavour:
Buttery taste
Characteristics:
Orange washed rind, creamy-colored interior, tender texture
Province:
Quebec

Saint-Médard

Cheese Manufacturer:
Fromagerie 1860 DuVillage (Saputo)
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
1 Month
Fat Content:
28%
Humidity:
46%
Organic:
No
Flavour:
Mild and fruity
Characteristics:
Surface ripened, edible orange rind
Province:
Quebec

Saint-Paulin DuVillage

Cheese Manufacturer:
Fromagerie 1860 DuVillage (Saputo)
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
46%
Organic:
No
Flavour:
Nutty and fresh butter taste
Characteristics:
Light beige color, soft and smooth texture
Province:
Quebec

Sir Laurier d'Arthabaska

Cheese Manufacturer:
Fromagerie 1860 DuVillage (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
27%
Humidity:
55%
Organic:
No
Flavour:
Creamy taste, exudes intense and expansive aroma
Characteristics:
Surface ripened, washed, shiny rind which is slightly wrinkled
Particularities:
Caseus 2001 : Public's and press prizes
Province:
Quebec

Tentation de Laurier (La)

Cheese Manufacturer:
Fromagerie 1860 DuVillage (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Ripening Period:
Fat Content:
38%
Humidity:
48%
Organic:
No
Flavour:
Butter flavour
Particularities:
First prize winner in it's category at the American Cheese Society Competition in 2012
Province:
Quebec

Tomme des cantons

Cheese Manufacturer:
Fromagerie 1860 DuVillage (Saputo)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Roasted garlic taste
Province:
Quebec

Triple Crème Du Village

Cheese Manufacturer:
Fromagerie 1860 DuVillage (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
38%
Humidity:
48%
Organic:
No
Flavour:
Butter and cream flavor with a pungent hint
Characteristics:
Bloomy rind, creamy texture
Province:
Quebec

Vacherin DuVillage

Cheese Manufacturer:
Fromagerie 1860 DuVillage (Saputo)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
48%
Organic:
No
Flavour:
Fresh apples and nutty flavor with an acid hint
Characteristics:
Light yellow or copper-colored washed rind, creamy-colored interior with a smooth and supple texture
Province:
Quebec

Évanjules (L')

Cheese Manufacturer:
Fromagerie 1860 DuVillage (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
26%
Humidity:
50%
Organic:
No
Flavour:
Acidulous, pungent hint of honey and flowers
Characteristics:
Fine toad-like rind, runny and creamy texture
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.