Cassis et Mélisse

There were 4 items identified from the specified search parameters.

Agate de St-Damien (L')

Cheese Manufacturer:
Cassis et Mélisse
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
26%
Humidity:
55%
Organic:
No
Flavour:
Light taste of goat, butter and cream.
Characteristics:
Creamy
Province:
Quebec
Website:
www.fromagechevre.ca (website only available in French)

Chèvre frais fermier

Cheese Manufacturer:
Cassis et Mélisse
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
23%
Humidity:
60%
Organic:
Yes
Flavour:
Fresh and acidulous
Characteristics:
Ladle-molded
Particularities:
Organic. Available plain or seasoned with pepper, ashes, herbs or hemp seeds
Province:
Quebec
Website:
www.fromagechevre.ca (website only available in French)

Galarneau

Cheese Manufacturer:
Cassis et Mélisse
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
31%
Humidity:
46%
Organic:
Yes
Flavour:
Creamy taste, slightly goaty
Characteristics:
Supple texture, mixed rind
Particularities:
Organic
Province:
Quebec
Website:
www.fromagechevre.ca (website only available in French)

Tire-Lune

Cheese Manufacturer:
Cassis et Mélisse
Category:
Firm Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
3 Months
Fat Content:
38%
Humidity:
35%
Organic:
Yes
Flavour:
Fruity and hazelnutty
Characteristics:
Firm cheese, mixed rind
Particularities:
Organic
Province:
Quebec
Website:
www.fromagechevre.ca (website only available in French)

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.