Fromagerie Le Détour

There were 10 items identified from the specified search parameters.

Citadelle

Cheese Manufacturer:
Fromagerie Le Détour
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
24%
Humidity:
52%
Organic:
No
Flavour:
Slight mushroom taste
Characteristics:
Goat's Brie
Province:
Quebec

Clandestin (Le)

Cheese Manufacturer:
Fromagerie Le Détour
Category:
Soft Cheese
Milk Type:
Ewe and Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
1 Month
Fat Content:
33%
Humidity:
46%
Organic:
No
Flavour:
Spicy without being aggressive
Characteristics:
Natural or mixed rind. Rich and creamy texture.
Particularities:
First prize in it's category at the American Cheese Society Competition in 2012
Province:
Quebec

Dame du Lac (La)

Cheese Manufacturer:
Fromagerie Le Détour
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
10%
Humidity:
56%
Organic:
No
Flavour:
Very Mild
Characteristics:
Supple and smooth texture, bloomy rind
Province:
Quebec

Fleur de Brebis

Cheese Manufacturer:
Fromagerie Le Détour
Category:
Semi-soft Cheese
Milk Type:
Ewe
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
Humidity:
Organic:
No
Flavour:
Fruity and slightly acidulous
Province:
Quebec

Grey Owl

Cheese Manufacturer:
Fromagerie Le Détour
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
24%
Humidity:
57%
Organic:
No
Flavour:
Mild
Characteristics:
Ash rind with a chalky and creamy texture
Province:
Quebec

Magie de Madawaska

Cheese Manufacturer:
Fromagerie Le Détour
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
1 Month
Fat Content:
28%
Humidity:
50%
Organic:
No
Flavour:
Very spicy
Characteristics:
Cream-colored cheese with a smooth texture
Province:
Quebec

Marquis de Témiscouata

Cheese Manufacturer:
Fromagerie Le Détour
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
30%
Humidity:
50%
Organic:
No
Flavour:
Buttery
Characteristics:
Creamy and supple texture
Particularities:
2009 Canadian Cheese Grand Prix Category Winner
Province:
Quebec

Petit Émile (Le)

Cheese Manufacturer:
Fromagerie Le Détour
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Ripening Period:
2 Months
Fat Content:
33%
Humidity:
37%
Organic:
No
Flavour:
Acidulous and alcoholic
Characteristics:
Light yellowy color
Province:
Quebec

Sentinelle

Cheese Manufacturer:
Fromagerie Le Détour
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
1 Month
Fat Content:
24%
Humidity:
52%
Organic:
No
Flavour:
Mushroomy
Characteristics:
Washed rind goat cheese, creamy texture
Particularities:
1st place at the 2008 American Cheese Society Contest in the washed rind goat's milk cheese category
Province:
Quebec

Émissaire (L')

Cheese Manufacturer:
Fromagerie Le Détour
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Characteristics:
Creamy cheese
Particularities:
Ashy
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.