Chèvrerie Barrousse

There were 5 items identified from the specified search parameters.

Ange Fourchu (L')

Cheese Manufacturer:
Chèvrerie Barrousse
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
23%
Humidity:
48%
Organic:
Yes
Flavour:
Light butter, hazelnut and mushroom flavour with a caprine aftertaste
Characteristics:
White lactic soft cheese, chalky and creamy texture, natural rind (geotrichum)
Particularities:
Organic
Province:
Quebec
Website:
www.barrousse.com (website only available in French)

Chevalier de Lorimier

Cheese Manufacturer:
Chèvrerie Barrousse
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
27%
Humidity:
45%
Organic:
Yes
Flavour:
Goat flavour
Characteristics:
Supple texture
Particularities:
Organic
Province:
Quebec
Website:
www.barrousse.com (website only available in French)

Fromage en grains la Chèvrerie Barrousse

Cheese Manufacturer:
Chèvrerie Barrousse
Category:
Firm Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
29%
Humidity:
42%
Organic:
Yes
Characteristics:
Goat's cheese curds
Particularities:
Organic
Province:
Quebec
Website:
www.barrousse.com (website only available in French)

Grelotins à l'huile aromatisée

Cheese Manufacturer:
Chèvrerie Barrousse
Category:
Soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
19%
Humidity:
56%
Organic:
Yes
Characteristics:
Soft lactic cheese balls, soaked with a mix of oils and seasonings
Particularities:
Organic
Province:
Quebec
Website:
www.barrousse.com (website only available in French)

Petit Pâturin (Le)

Cheese Manufacturer:
Chèvrerie Barrousse
Category:
Soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
19%
Humidity:
56%
Organic:
Yes
Flavour:
Available in 6 different flavors : plain, five peppers, spicy pepper, fresh garlic, Provençal herbs and chives
Characteristics:
Lactic cheese
Particularities:
Organic
Province:
Quebec
Website:
www.barrousse.com (website only available in French)

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.