Fromagerie Pampille et Barbichette

There were 2 items identified from the specified search parameters.

Alpin (L')

Cheese Manufacturer:
Fromagerie Pampille et Barbichette
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
17%
Humidity:
70%
Organic:
No
Flavour:
Available plain or seasoned with fine herbs or pepper
Characteristics:
Fresh goat cheese ladle-molded, fine and creamy texture good for spreading
Province:
Quebec
Website:
www.pampillebarbichette.com (website only available in French)

Boules de neige (Les)

Cheese Manufacturer:
Fromagerie Pampille et Barbichette
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
17%
Humidity:
70%
Organic:
No
Flavour:
Mild, with fine herbs
Particularities:
Kept in grape seed oil
Province:
Quebec
Website:
www.pampillebarbichette.com (website only available in French)

 

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The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.