Troupeau Bénit (Le)

There were 7 items identified from the specified search parameters.

Athonite

Cheese Manufacturer:
Troupeau Bénit (Le)
Category:
Firm Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
9 Months
Fat Content:
29%
Humidity:
38%
Organic:
No
Flavour:
Caprine flavor slightly acid and salty
Characteristics:
Gouda type cheese with red waxed rind. Ivory-colored cheese with a crumbly texture.
Province:
Quebec
Website:

Bon Berger

Cheese Manufacturer:
Troupeau Bénit (Le)
Category:
Firm Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
3 Months
Fat Content:
33%
Humidity:
33%
Organic:
No
Flavour:
Butter and almond aftertaste
Characteristics:
Havarti type cheese covered with yellow wax. Ivory-colored cheese with small holes.
Province:
Quebec
Website:

Féta (Troupeau Bénit)

Cheese Manufacturer:
Troupeau Bénit (Le)
Category:
Semi-soft Cheese
Milk Type:
Ewe and Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
3 Months
Fat Content:
18%
Humidity:
60%
Organic:
No
Flavour:
Mild and salted with an almond and buttery aftertaste
Characteristics:
Damp and crumbly
Particularities:
Made with ewe's milk, goat's milk or with a mix (ewe's and goat's)
Province:
Quebec
Website:

Graviera

Cheese Manufacturer:
Troupeau Bénit (Le)
Category:
Firm Cheese
Milk Type:
Ewe and Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
6 Months
Fat Content:
33%
Humidity:
36%
Organic:
No
Flavour:
Mild, buttery and hazelnut flavour with a hint of fruits and salt
Characteristics:
Gruyere type cheese. Ivory-colored cheese with small holes irregularly dispersed.
Particularities:
Made with goat's mik, ewe's milk or with a mix of milks (goat and ewe)
Province:
Quebec
Website:

Myzithra

Cheese Manufacturer:
Troupeau Bénit (Le)
Category:
Fresh Cheese
Milk Type:
Ewe
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
14%
Humidity:
65%
Organic:
No
Flavour:
Mild
Characteristics:
Creamy
Province:
Quebec
Website:

Petites Soeurs (Les)

Cheese Manufacturer:
Troupeau Bénit (Le)
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
20%
Humidity:
60%
Organic:
No
Flavour:
Available plain or seasoned with chives, provençal herbs, mint and peppers or onion
Characteristics:
Creamy and white cheese, ball-shaped
Particularities:
Preserved in grapeseed oil
Province:
Quebec
Website:

Symandre

Cheese Manufacturer:
Troupeau Bénit (Le)
Category:
Firm Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
3 Months
Fat Content:
33%
Humidity:
33%
Organic:
No
Flavour:
Mild, slightly salty and acid with an almond and butter aftertaste. Seasoned with pepper and onions or with garden fine herbs
Characteristics:
Havarti-type cheese. Firm and crumbly texture. Ivory-colored. Covered with yellow wax.
Province:
Quebec
Website:

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.