Fromagerie Victoria

There were 4 items identified from the specified search parameters.

Cheddar fort (Fromagerie Victoria)

Cheese Manufacturer:
Fromagerie Victoria
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
6 Months
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Pronounced
Province:
Quebec
Website:
www.fromagerievictoria.com (website only available in French)

Cheddar frais (Fromagerie Victoria)

Cheese Manufacturer:
Fromagerie Victoria
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Also seasoned with fine herbs
Characteristics:
Cheese curds (41% humidity) or blocks
Province:
Quebec
Website:
www.fromagerievictoria.com (website only available in French)

Cheddar médium (Fromagerie Victoria)

Cheese Manufacturer:
Fromagerie Victoria
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
3 Months
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Available plain or with olives
Province:
Quebec
Website:
www.fromagerievictoria.com (website only available in French)

Darac

Cheese Manufacturer:
Fromagerie Victoria
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
25%
Humidity:
45%
Organic:
No
Flavour:
Salty
Characteristics:
Twisted cheese
Province:
Quebec
Website:
www.fromagerievictoria.com (website only available in French)

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.