Fromagerie des Grondines

There were 5 items identified from the specified search parameters.

Grand 2 (Le)

Cheese Manufacturer:
Fromagerie des Grondines
Category:
Firm Cheese
Milk Type:
Cow and Goat
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
28%
Humidity:
44%
Organic:
Yes
Flavour:
Slight goaty taste counterbalanced with cow's milk taste
Characteristics:
Firm and cooked
Particularities:
Organic. Made with 70% cow's raw milk and 30% goat's raw milk
Province:
Quebec
Website:

Grondines (Les)

Cheese Manufacturer:
Fromagerie des Grondines
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
30%
Humidity:
45%
Organic:
Yes
Flavour:
Slightly hazelnutty
Characteristics:
Amber-colored washed rind
Particularities:
Organic
Province:
Quebec
Website:

Mascaret

Cheese Manufacturer:
Fromagerie des Grondines
Category:
Milk Type:
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:

Tomme de Lachèvrotière

Cheese Manufacturer:
Fromagerie des Grondines
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:

Tomme des Galets

Cheese Manufacturer:
Fromagerie des Grondines
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.