Fromagerie L'Autre Versant

There were 4 items identified from the specified search parameters.

Cheddar L'Autre Versant

Cheese Manufacturer:
Fromagerie L'Autre Versant
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
30%
Humidity:
41%
Organic:
No
Characteristics:
Unripened, curds or blocks
Province:
Quebec
Website:

Cru du Canton (Le)

Cheese Manufacturer:
Fromagerie L'Autre Versant
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
5 Months
Fat Content:
32%
Humidity:
35%
Organic:
No
Flavour:
Almond and nutty taste
Characteristics:
Surface-ripened
Province:
Quebec
Website:

Curé-Hébert (Le)

Cheese Manufacturer:
Fromagerie L'Autre Versant
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
32%
Humidity:
35%
Organic:
No
Flavour:
Almond and hazelnutty taste
Characteristics:
Pink-orange-colored rind
Province:
Quebec
Website:

Tremblay (Le)

Cheese Manufacturer:
Fromagerie L'Autre Versant
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
Fat Content:
33%
Humidity:
47%
Organic:
No
Flavour:
Fresh butter and almond
Province:
Quebec
Website:

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.