Fromagerie du Presbytère

There were 6 items identified from the specified search parameters.

Bleu d'Élizabeth (Le)

Cheese Manufacturer:
Fromagerie du Presbytère
Category:
Veined Cheeses
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
28%
Humidity:
42%
Organic:
Yes
Flavour:
Balanced salty taste
Characteristics:
Rind scattered with ochred spots
Particularities:
Winner of the gold at Caseus in 2013. Winner at the 2011 Canadian Cheese Grand Prix
Province:
Quebec
Website:
www.fromageriedupresbytere.com (website only available in French)

Brie Paysan

Cheese Manufacturer:
Fromagerie du Presbytère
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
30 days
Fat Content:
24%
Humidity:
52%
Organic:
Yes
Flavour:
Flavours of warm cream with a vegetable note
Characteristics:
Has a smooth, melting paste
Particularities:
Made with whole organic milk
Province:
Quebec
Website:
www.fromageriedupresbytere.com (website only available in French)

Champayeur (Le)

Cheese Manufacturer:
Fromagerie du Presbytère
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
24%
Humidity:
53%
Organic:
Yes
Flavour:
Flavors of butter, cream, hazelnut and mushroom
Characteristics:
Chalky texture, soft cheese but not runny
Province:
Quebec
Website:
www.fromageriedupresbytere.com (website only available in French)

Laliberté (triple crème)

Cheese Manufacturer:
Fromagerie du Presbytère
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
30 days
Fat Content:
36%
Humidity:
50%
Organic:
Yes
Flavour:
Exquisite creamy mushroom flavor
Characteristics:
Melting paste
Particularities:
2011 Winner in it's category at Selection Caseus 2011 Winner in People's favorite award at Selection Caseus
Province:
Quebec
Website:
www.fromageriedupresbytere.com (website only available in French)

Louis d'Or

Cheese Manufacturer:
Fromagerie du Presbytère
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
9 Months
Fat Content:
36%
Humidity:
35%
Organic:
Yes
Flavour:
Hazelnut, fruity
Particularities:
Winner at the 2011 Canadian Cheese Grand Prix
Province:
Quebec
Website:
www.fromageriedupresbytere.com (website only available in French)

Religieuse

Cheese Manufacturer:
Fromagerie du Presbytère
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Thermised
Ripening Period:
Fat Content:
30%
Humidity:
45%
Organic:
No
Province:
Quebec
Website:
www.fromageriedupresbytere.com (website only available in French)

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.