Fromagerie Qualité Summum

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Cheddar frais (Qualité Summum)

Cheese Manufacturer:
Fromagerie Qualité Summum
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Curds : salted, fine herbs, BBQ or sea salt. Blocks: garlic and pepper, yellow, chocolate Grand Marnier with pears, marble, sharp, fine herbs, pesto
Characteristics:
Cheese curds or blocks
Particularities:
Large variety of seasonings
Province:
Quebec
Website:
www.fromageriequalitesummum.com (website only available in French)

 

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The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.