Bergeries du Fjord (Les)

There were 4 items identified from the specified search parameters.

Belle du Jersey (La)

Cheese Manufacturer:
Bergeries du Fjord (Les)
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
41%
Humidity:
29%
Organic:
No
Particularities:
Awarded second place (silver) at the 2009 North American Jersey Cheese Awards.
Province:
Quebec
Website:

Berger du Fjord (Le)

Cheese Manufacturer:
Bergeries du Fjord (Les)
Category:
Semi-soft Cheese
Milk Type:
Ewe
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
5 Months
Fat Content:
31%
Humidity:
65%
Organic:
No
Province:
Quebec
Website:

Blanche du Fjord (La)

Cheese Manufacturer:
Bergeries du Fjord (Les)
Category:
Soft Cheese
Milk Type:
Ewe
Rind:
Bloomy Rind
Heat Treatment:
Raw Milk
Ripening Period:
3 Months
Fat Content:
33%
Humidity:
45%
Organic:
No
Flavour:
Subtle flavor of fruits, butter, nuts and chestnuts
Characteristics:
Elastic and melting in the mouth, presence of small irregularly dispersed eyes in the cheese
Province:
Quebec
Website:

Jersey du Fjord

Cheese Manufacturer:
Bergeries du Fjord (Les)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
10 Months
Fat Content:
31%
Humidity:
37%
Organic:
No
Characteristics:
Granular cheese, with numerous little crevices.
Particularities:
Winner at the 2011 Canadian Cheese Grand Prix
Province:
Quebec
Website:

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.