Fromagerie Blackburn

There were 8 items identified from the specified search parameters.

Blackburn (Le)

Cheese Manufacturer:
Fromagerie Blackburn
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Brushed Rind
Heat Treatment:
Raw Milk
Ripening Period:
1 Year
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Fruit and hazelnut flavors
Characteristics:
Pressed and not cooked cheese
Province:
Quebec
Website:
www.fromagerieblackburn.com (website only available in French)

Cabouron (Le)

Cheese Manufacturer:
Fromagerie Blackburn
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
1 Month
Fat Content:
28%
Humidity:
46%
Organic:
No
Flavour:
Mild, milky flavor
Characteristics:
Not cooked cheese, interior-ripened
Province:
Quebec
Website:
www.fromagerieblackburn.com (website only available in French)

Cheddar Blackburn (Le)

Cheese Manufacturer:
Fromagerie Blackburn
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Slight buttery and nutty taste
Characteristics:
Pressed and uncooked cheese
Province:
Quebec
Website:
www.fromagerieblackburn.com (website only available in French)

Mont-Jacob (Le)

Cheese Manufacturer:
Fromagerie Blackburn
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
1 Month
Fat Content:
28%
Humidity:
46%
Organic:
No
Flavour:
Pronounced with fruity aroma
Characteristics:
Interior-ripened
Particularities:
Winner at the 2011 Canadian Cheese Grand Prix Winner of the Prix du Public in it's class for 2012
Province:
Quebec
Website:
www.fromagerieblackburn.com (website only available in French)

Napoléon (Le)

Cheese Manufacturer:
Fromagerie Blackburn
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
1 Year
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Mild, fruity, leaves a spicy taste in mouth
Characteristics:
Cooked
Province:
Quebec
Website:
www.fromagerieblackburn.com (website only available in French)

Valida Doux (Le)

Cheese Manufacturer:
Fromagerie Blackburn
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Raw Milk
Ripening Period:
1 Year
Fat Content:
34%
Humidity:
37%
Organic:
No
Flavour:
Hazelnut flavour that intensifies with age
Characteristics:
Aged cheddar
Province:
Quebec
Website:
www.fromagerieblackburn.com (website only available in French)

Valida Fort (Le)

Cheese Manufacturer:
Fromagerie Blackburn
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Raw Milk
Ripening Period:
1 Year
Fat Content:
34%
Humidity:
37%
Organic:
No
Flavour:
Hazelnut flavour that intensifies with age
Characteristics:
Aged cheddar
Province:
Quebec
Website:
www.fromagerieblackburn.com (website only available in French)

Valida Moyen (Le)

Cheese Manufacturer:
Fromagerie Blackburn
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Raw Milk
Ripening Period:
1 Year
Fat Content:
34%
Humidity:
37%
Organic:
No
Flavour:
Hazelnut flavour that intensifies with age
Characteristics:
Aged cheddar
Province:
Quebec
Website:
www.fromagerieblackburn.com (website only available in French)

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.