Fromagerie La Bourgade

There were 3 items identified from the specified search parameters.

Cheddar Le Bourgadet doux

Cheese Manufacturer:
Fromagerie La Bourgade
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
27%
Humidity:
42%
Organic:
No
Flavour:
Hazelnut flavor that intensifies with age
Characteristics:
Cream-colored cheese
Particularities:
Also available seasoned with garlic and herbs, sun dried tomato and pesto, 3 peppers or chili
Province:
Quebec
Website:

Rivière blanche

Cheese Manufacturer:
Fromagerie La Bourgade
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Years
Fat Content:
27%
Humidity:
42%
Organic:
No
Flavour:
Hazelnut flavor. Available aged 2 months, 6 months or 2 years
Characteristics:
Cheddar-type. Cream-colored
Province:
Quebec
Website:

Twist arménien

Cheese Manufacturer:
Fromagerie La Bourgade
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
3 Months
Fat Content:
27%
Humidity:
42%
Organic:
No
Flavour:
Salty
Characteristics:
Stretched and twisted cheese
Particularities:
Preserved in brine
Province:
Quebec
Website:

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.