Fromagerie Gilbert

There were 4 items identified from the specified search parameters.

Cheddar Beauceron

Cheese Manufacturer:
Fromagerie Gilbert
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
18 Months
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Hazelnut flavor. Available; mild, medium, strong and extra strong
Characteristics:
Creamy-colored
Province:
Quebec
Website:
www.fromageriegilbert.net (website only available in French)

Cheddar léger 12% (Fromagerie Gilbert)

Cheese Manufacturer:
Fromagerie Gilbert
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
12%
Humidity:
48%
Organic:
No
Particularities:
Light cheese
Province:
Quebec
Website:
www.fromageriegilbert.net (website only available in French)

Cheddar léger 6% (Fromagerie Gilbert)

Cheese Manufacturer:
Fromagerie Gilbert
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
6%
Humidity:
52%
Organic:
No
Particularities:
Light cheese
Province:
Quebec
Website:
www.fromageriegilbert.net (website only available in French)

Torti-Beauceron

Cheese Manufacturer:
Fromagerie Gilbert
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
41%
Humidity:
31%
Organic:
No
Characteristics:
Preserved in brine
Province:
Quebec
Website:
www.fromageriegilbert.net (website only available in French)

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.