Fromagerie des Cantons

There were 3 items identified from the specified search parameters.

Brise des Vignerons (La)

Cheese Manufacturer:
Fromagerie des Cantons
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Raw Milk
Ripening Period:
Fat Content:
25%
Humidity:
52%
Organic:
No
Flavour:
Mushroomy and buttery
Characteristics:
Sometimes a chalky center
Province:
Quebec

Sirocco

Cheese Manufacturer:
Fromagerie des Cantons
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
6 Months
Fat Content:
34%
Humidity:
34%
Organic:
No
Flavour:
Fruit and hazelnut
Characteristics:
Vegetable ash that goes through the center of the cheese.
Particularities:
Comes from a local herd of Jersey cattle.
Province:
Quebec

Zéphyr (Le)

Cheese Manufacturer:
Fromagerie des Cantons
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
Fat Content:
35%
Humidity:
35%
Organic:
No
Flavour:
Fruity and hazelnutty
Characteristics:
Light yellow rind
Particularities:
Macerates in red wine and has a layer of ashes in its center
Province:
Quebec

 

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The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.