Fromagerie Médard

There were 8 items identified from the specified search parameters.

14 Arpents (Le)

Cheese Manufacturer:
Fromagerie Médard
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
1 Month
Fat Content:
27%
Humidity:
50%
Organic:
No
Flavour:
Hazelnut flavor
Characteristics:
Creamy texture, orange rind
Province:
Quebec

Belle-Mère (La)

Cheese Manufacturer:
Fromagerie Médard
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
30%
Humidity:
44%
Organic:
No
Particularities:
Made exclusively with milk produced by Brown Swiss breed
Province:
Quebec

Cabrouet (Le)

Cheese Manufacturer:
Fromagerie Médard
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
14%
Humidity:
68%
Organic:
No
Particularities:
Made with whole milk
Province:
Quebec

Couventine (Le)

Cheese Manufacturer:
Fromagerie Médard
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
9%
Humidity:
83%
Organic:
No
Characteristics:
Fresh creamy cheese
Province:
Quebec

Gédéon (Le)

Cheese Manufacturer:
Fromagerie Médard
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
18 Months
Fat Content:
36%
Humidity:
34%
Organic:
No
Flavour:
Fruity
Characteristics:
Cheddar aged under vacuum, unctuous texture
Province:
Quebec

Médard (Le)

Cheese Manufacturer:
Fromagerie Médard
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Mild
Characteristics:
Cheddar, curds or blocks
Province:
Quebec

Petits Vieux (Les)

Cheese Manufacturer:
Fromagerie Médard
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
1 Year
Fat Content:
36%
Humidity:
34%
Organic:
No
Flavour:
Woody
Characteristics:
Aged cheddar
Province:
Quebec

Rang des Îles (Le)

Cheese Manufacturer:
Fromagerie Médard
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
1 Month
Fat Content:
27%
Humidity:
50%
Organic:
No
Flavour:
Mild, slightly sweet
Characteristics:
Mixt shiny rind
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.