Fromagerie La Normandinoise

There were 8 items identified from the specified search parameters.

Albani (L')

Cheese Manufacturer:
Fromagerie La Normandinoise
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
3 Months
Fat Content:
30%
Humidity:
45%
Organic:
No
Flavour:
Mild and lactic flavor with a touch of hazelnut.
Characteristics:
Smooth, firm, shiny and creamy texture. Cream-colored.
Province:
Quebec
Website:

Chant du Coq (Le)

Cheese Manufacturer:
Fromagerie La Normandinoise
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
23%
Humidity:
45%
Organic:
No
Flavour:
Lactic and fruity
Characteristics:
Orange-colored washed rind sprinkled with white mold. Pressed and uncooked yellowy-creamy colored cheese. Smooth and supple texture. Shows small holes.
Particularities:
Bears a layer of ash in its center
Province:
Quebec
Website:

François Paradis (Le)

Cheese Manufacturer:
Fromagerie La Normandinoise
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
31%
Humidity:
52%
Organic:
No
Flavour:
Flavors of cream, mushrooms and nuts
Characteristics:
Creamy to ivory-colored. Smooth and runny texture.
Province:
Quebec
Website:

Maria Chapdelaine (Le)

Cheese Manufacturer:
Fromagerie La Normandinoise
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
31%
Humidity:
52%
Organic:
No
Flavour:
Cream, mushroom and almond aroma
Characteristics:
White and velvety rind. White to creamy-colored interior. Smooth and runny texture.
Particularities:
Egg-shaped
Province:
Quebec
Website:

Normandinoise (Le)

Cheese Manufacturer:
Fromagerie La Normandinoise
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
30%
Humidity:
45%
Organic:
No
Flavour:
Available in the folowing flavours: scapes, dried tomatoes and basil and spices
Province:
Quebec
Website:

Normandises (Les)

Cheese Manufacturer:
Fromagerie La Normandinoise
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
30%
Humidity:
45%
Organic:
No
Flavour:
Mild and lactic. Avalaible seasoned with garlic flower, dried tomatoes and basil, italian and provençal herbs
Characteristics:
Creamy colored cheddar with a firm, smooth and shiny texture
Province:
Quebec
Website:

Péribonka (Le)

Cheese Manufacturer:
Fromagerie La Normandinoise
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
31%
Humidity:
52%
Organic:
No
Province:
Quebec
Website:

Roméo (Le)

Cheese Manufacturer:
Fromagerie La Normandinoise
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
1 year
Fat Content:
31%
Humidity:
39%
Organic:
No
Province:
Quebec
Website:

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.