Fromagerie Le Mouton Blanc

There were 3 items identified from the specified search parameters.

Tomme au Poivre

Cheese Manufacturer:
Fromagerie Le Mouton Blanc
Category:
Semi-soft Cheese
Milk Type:
Ewe
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
5 months
Fat Content:
30%
Humidity:
43%
Organic:
No
Particularities:
Made with pepper
Province:
Quebec

Tomme du Kamouraska (La)

Cheese Manufacturer:
Fromagerie Le Mouton Blanc
Category:
Semi-soft Cheese
Milk Type:
Ewe
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
4 Months
Fat Content:
30%
Humidity:
43%
Organic:
No
Particularities:
Ripened in underground caves. Caseus 2006 : public's prize
Province:
Quebec

Vlimeux (Le)

Cheese Manufacturer:
Fromagerie Le Mouton Blanc
Category:
Semi-soft Cheese
Milk Type:
Ewe
Rind:
Brushed Rind
Heat Treatment:
Raw Milk
Ripening Period:
3 to 4 months
Fat Content:
30%
Humidity:
43%
Organic:
No
Particularities:
Smoked with maple
Province:
Quebec

 

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The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.