Salt Spring Island Cheese Company

There were 6 items identified from the specified search parameters.

Chèvre Cheeses (Salt Spring Island)

Cheese Manufacturer:
Salt Spring Island Cheese Company
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Plain, Basil, Chili, Garlic, Lemon, Pepper, Sun Dried Tomato, and White Truffle
Province:
British Columbia

Feta (Salt Spring Island)

Cheese Manufacturer:
Salt Spring Island Cheese Company
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Plain (olives and rosemary) & a spicy chili feta.
Province:
British Columbia

Juliette

Cheese Manufacturer:
Salt Spring Island Cheese Company
Category:
Soft Cheese
Milk Type:
Ewe and Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Mild and creamy (rosemary)
Characteristics:
Camembert
Province:
British Columbia

Marcella

Cheese Manufacturer:
Salt Spring Island Cheese Company
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia

Montaña

Cheese Manufacturer:
Salt Spring Island Cheese Company
Category:
Hard Cheese
Milk Type:
Ewe and Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Milder and sweeter
Province:
British Columbia

Romelia

Cheese Manufacturer:
Salt Spring Island Cheese Company
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.