Moonstruck Organic Cheese

There were 9 items identified from the specified search parameters.

Ash-Ripened Camembert

Cheese Manufacturer:
Moonstruck Organic Cheese
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
40%
Organic:
Yes
Province:
British Columbia

Baby Blue

Cheese Manufacturer:
Moonstruck Organic Cheese
Category:
Veined Cheeses
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
40%
Organic:
Yes
Flavour:
Sweet buttery blue
Characteristics:
Fresh blue cheese
Province:
British Columbia

Beddis Blue

Cheese Manufacturer:
Moonstruck Organic Cheese
Category:
Veined Cheeses
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
30%
Humidity:
35%
Organic:
Yes
Flavour:
Strong
Characteristics:
Also made with raw milk.
Province:
British Columbia

Blossom's Blue

Cheese Manufacturer:
Moonstruck Organic Cheese
Category:
Veined Cheeses
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
Fat Content:
34%
Humidity:
27%
Organic:
Yes
Characteristics:
Stilton-style blue cheese
Province:
British Columbia

Farmstead Feta (Moonstruck Organic Cheese)

Cheese Manufacturer:
Moonstruck Organic Cheese
Category:
Milk Type:
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
Yes
Province:
British Columbia

Savoury Moon

Cheese Manufacturer:
Moonstruck Organic Cheese
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
40%
Organic:
Yes
Flavour:
Pepper flavour
Province:
British Columbia

Tomme d'Or (Moonstruck Organic)

Cheese Manufacturer:
Moonstruck Organic Cheese
Category:
Hard Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
Fat Content:
29%
Humidity:
30%
Organic:
No
Flavour:
Buttery, nutty flavour
Province:
British Columbia

White Grace

Cheese Manufacturer:
Moonstruck Organic Cheese
Category:
Hard Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
Fat Content:
34%
Humidity:
27%
Organic:
Yes
Flavour:
Will sweeten on the palate
Province:
British Columbia

White Moon

Cheese Manufacturer:
Moonstruck Organic Cheese
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
40%
Organic:
Yes
Characteristics:
milder than a camembert, stronger than a brie
Province:
British Columbia

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.