Hilary's Fine Cheeses

There were 10 items identified from the specified search parameters.

Belle Ann

Cheese Manufacturer:
Hilary's Fine Cheeses
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Blackberry
Characteristics:
Tomme-style cheese
Province:
British Columbia

Chèvre (Hilary's Fine Cheeses)

Cheese Manufacturer:
Hilary's Fine Cheeses
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia

Fromage à la Crème (Hilary's Fine Cheeses)

Cheese Manufacturer:
Hilary's Fine Cheeses
Category:
Fresh Cheese
Milk Type:
Rind:
No Rind
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia

Quark (Hilary's Fine Cheeses)

Cheese Manufacturer:
Hilary's Fine Cheeses
Category:
Milk Type:
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia

Red Dawn

Cheese Manufacturer:
Hilary's Fine Cheeses
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Cider
Characteristics:
Tomme-style cheese
Province:
British Columbia

Sacré Bleu

Cheese Manufacturer:
Hilary's Fine Cheeses
Category:
Veined Cheeses
Milk Type:
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia

Saint-Clair

Cheese Manufacturer:
Hilary's Fine Cheeses
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Characteristics:
Surface ripened cheese
Province:
British Columbia

Saint-Michel

Cheese Manufacturer:
Hilary's Fine Cheeses
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia

Valley Blue

Cheese Manufacturer:
Hilary's Fine Cheeses
Category:
Veined Cheeses
Milk Type:
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia

Youbou Blue

Cheese Manufacturer:
Hilary's Fine Cheeses
Category:
Veined Cheeses
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Characteristics:
Blue cheese
Province:
British Columbia

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.