Rocky Mountain Cheese (Foothills Creamery)

There were 2 items identified from the specified search parameters.

Cheddar (Rocky Mountain)

Cheese Manufacturer:
Rocky Mountain Cheese (Foothills Creamery)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
5 Months
Fat Content:
Humidity:
Organic:
No
Flavour:
Mild, medium, aged, marble
Characteristics:
White and orange
Province:
Alberta

Mozzarella (Rocky Mountain Cheese)

Cheese Manufacturer:
Rocky Mountain Cheese (Foothills Creamery)
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Plain, basil and sun-dried tomato, jalapeño
Characteristics:
Partly skimmed
Province:
Alberta

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.