Brebis sur le toit bleu (Les)

There were 4 items identified from the specified search parameters.

Bleu de Sophie

Cheese Manufacturer:
Brebis sur le toit bleu (Les)
Category:
Veined Cheeses
Milk Type:
Ewe
Rind:
No Rind
Heat Treatment:
Raw Milk
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Tends to be sharp and a bit salty
Province:
Ontario

Féta (Brebis sur le toit bleu , Les)

Cheese Manufacturer:
Brebis sur le toit bleu (Les)
Category:
Fresh Cheese
Milk Type:
Ewe
Rind:
No Rind
Heat Treatment:
Raw Milk
Ripening Period:
Unripened
Fat Content:
Humidity:
Organic:
No
Characteristics:
Lightly pressed, soft and crumbly cheese
Province:
Ontario

Neige de Babette

Cheese Manufacturer:
Brebis sur le toit bleu (Les)
Category:
Milk Type:
Ewe
Rind:
Bloomy Rind
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Tomme de Gaston

Cheese Manufacturer:
Brebis sur le toit bleu (Les)
Category:
Semi-soft Cheese
Milk Type:
Ewe
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
6 Months
Fat Content:
38%
Humidity:
34%
Organic:
No
Flavour:
Flavour ranges from horseradish to citrus
Characteristics:
Hay colored, natural rind cheese
Province:
Ontario

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.