Empire Cheese and Butter Co-operative

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Cheddar (Empire Cheese)

Cheese Manufacturer:
Empire Cheese and Butter Co-operative
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
4 Years
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Mild, medium, old, extra-old, supreme ( 3 yr. Old), 4 year-old
Province:
Ontario

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.