Ivanhoe Cheese

There were 14 items identified from the specified search parameters.

Asiago (Ivanhoe Cheese)

Cheese Manufacturer:
Ivanhoe Cheese
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
30%
Humidity:
40%
Organic:
No
Province:
Ontario

Brick (Ivanhoe Cheese)

Cheese Manufacturer:
Ivanhoe Cheese
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Cheddar (Ivanhoe Cheese)

Cheese Manufacturer:
Ivanhoe Cheese
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Mild, Medium, Old, Extra Old, Smoked, etc
Province:
Ontario

Colby (Ivanhoe)

Cheese Manufacturer:
Ivanhoe Cheese
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Farmers (Ivanhoe)

Cheese Manufacturer:
Ivanhoe Cheese
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Feta (Ivanhoe)

Cheese Manufacturer:
Ivanhoe Cheese
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
22%
Humidity:
55%
Organic:
No
Province:
Ontario

Gouda (Ivanhoe)

Cheese Manufacturer:
Ivanhoe Cheese
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
43%
Organic:
No
Flavour:
Plain or Smoked
Particularities:
Kosher product
Province:
Ontario

Monterey Jack (Ivanhoe)

Cheese Manufacturer:
Ivanhoe Cheese
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Mozzarella (Ivanhoe)

Cheese Manufacturer:
Ivanhoe Cheese
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Muenster

Cheese Manufacturer:
Ivanhoe Cheese
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Parmesan (Ivanhoe)

Cheese Manufacturer:
Ivanhoe Cheese
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
22%
Humidity:
32%
Organic:
No
Province:
Ontario

Provolone (Ivanhoe)

Cheese Manufacturer:
Ivanhoe Cheese
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Romano (Ivanhoe)

Cheese Manufacturer:
Ivanhoe Cheese
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
25%
Humidity:
34%
Organic:
No
Province:
Ontario

Swiss (Ivanhoe)

Cheese Manufacturer:
Ivanhoe Cheese
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.