Quality Cheese

There were 23 items identified from the specified search parameters.

Albert's Leap Full Buffalo Leap Aged Cheddar (Quality Cheese)

Cheese Manufacturer:
Quality Cheese
Category:
Milk Type:
Buffalo Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Particularities:
Cloth bound buffalo Cheddar
Province:
Ontario

Albert's Leap Full Leap Brie (Quality Cheese)

Cheese Manufacturer:
Quality Cheese
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Albert's Leap Half Blue Leap Borgonzola (Quality Cheese)

Cheese Manufacturer:
Quality Cheese
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Albert's Leap Half Leap Brie (Quality Cheese)

Cheese Manufacturer:
Quality Cheese
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Albert's Leap Leaping Blue (Quality Cheese)

Cheese Manufacturer:
Quality Cheese
Category:
Veined Cheeses
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Smoke blue cheese
Province:
Ontario

Albert's Leap Leaping Buffalo Cheddar (Quality Cheese)

Cheese Manufacturer:
Quality Cheese
Category:
Milk Type:
Buffalo Cow
Rind:
No Rind
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Albert's Leap Leaping Goat (Quality Cheese)

Cheese Manufacturer:
Quality Cheese
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Albert's Leap Smokey Buffalo Cheddar (Quality Cheese)

Cheese Manufacturer:
Quality Cheese
Category:
Milk Type:
Buffalo Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Bella Cassara Buffalo Mozzarella (Quality Cheese)

Cheese Manufacturer:
Quality Cheese
Category:
Milk Type:
Buffalo Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Particularities:
Canadian Champion in it's category at the American Cheese Society in 2015
Province:
Ontario

Bocconcini (Quality Cheese)

Cheese Manufacturer:
Quality Cheese
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
full creamy flavour
Characteristics:
Is a white and rindless unripened cheese.
Province:
Ontario

Borgonzola (Quality Cheese)

Cheese Manufacturer:
Quality Cheese
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Characteristics:
Soft velvety creamy texture that is randomly interrupted by veins of blue mold.
Province:
Ontario

Brie (Quality Cheese)

Cheese Manufacturer:
Quality Cheese
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Herb and garlic, peppercorn
Province:
Ontario

Buffalo Ricota (Quality Cheese)

Cheese Manufacturer:
Quality Cheese
Category:
Milk Type:
Buffalo Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Buratta

Cheese Manufacturer:
Quality Cheese
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Cacciocavalo (Quality Cheese)

Cheese Manufacturer:
Quality Cheese
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Available plain or smoked
Province:
Ontario

Cheddar Smoked (Quality)

Cheese Manufacturer:
Quality Cheese
Category:
Hard Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Smoked
Province:
Ontario

Fior Di Latte (Quality Cheese)

Cheese Manufacturer:
Quality Cheese
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Friulano (Quality Cheese)

Cheese Manufacturer:
Quality Cheese
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Mild, sweet flavor with a hint of salt.
Characteristics:
Friulano has a smooth golden surface with a pale golden interior.
Province:
Ontario

Mozzarella 20% (Quality Cheese)

Cheese Manufacturer:
Quality Cheese
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Smoked
Characteristics:
Plain or Shredded
Particularities:
Also manufactures Buffalo Mozzarella and Buffalo Mozzarella made from 50% buffalo's milk and 50% cow's milk.
Province:
Ontario

Provolone (Quality Cheese)

Cheese Manufacturer:
Quality Cheese
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Plain, Smoked
Province:
Ontario

Ricotta (Quality Cheese)

Cheese Manufacturer:
Quality Cheese
Category:
Soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Semi-sweet to mild
Province:
Ontario

Scamorza (Quality Cheese)

Cheese Manufacturer:
Quality Cheese
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Mild flavour
Particularities:
Tough outer skin, inside is moist and delicate
Province:
Ontario

Tracchnio

Cheese Manufacturer:
Quality Cheese
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.