Portuguese Cheese Company

There were 10 items identified from the specified search parameters.

Corvo Semi-Soft Cheese (Portuguese)

Cheese Manufacturer:
Portuguese Cheese Company
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
30%
Humidity:
40%
Organic:
No
Flavour:
Sharp flavour
Characteristics:
Dry and smooth texture.
Province:
Ontario

Graciosa Semi-Soft Goat Cheese (Portuguese)

Cheese Manufacturer:
Portuguese Cheese Company
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
30%
Humidity:
40%
Organic:
No
Flavour:
almost sweet
Province:
Ontario

Pico

Cheese Manufacturer:
Portuguese Cheese Company
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Queijo do Pico

Cheese Manufacturer:
Portuguese Cheese Company
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
25%
Humidity:
50%
Organic:
No
Flavour:
slightly salty and pleasantly sour taste
Province:
Ontario

Queso Fresco Fresh Spanish Cheese (Portuguese)

Cheese Manufacturer:
Portuguese Cheese Company
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
Humidity:
25%
Organic:
No
Flavour:
Delicate and slighlty spongy
Province:
Ontario

Sao Miguel

Cheese Manufacturer:
Portuguese Cheese Company
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
20%
Humidity:
40%
Organic:
No
Flavour:
hint of sourness
Characteristics:
Creamy texture
Province:
Ontario

Serra (Portuguese Cheese Company)

Cheese Manufacturer:
Portuguese Cheese Company
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
25%
Humidity:
50%
Organic:
No
Flavour:
Mild with slightly salty taste
Province:
Ontario

St. John's Goat (Portuguese)

Cheese Manufacturer:
Portuguese Cheese Company
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
10%
Humidity:
70%
Organic:
No
Characteristics:
A soft, yogurt-like texture, delicate curd and sweet milk flavour
Province:
Ontario

St.John's Cow (Portuguese)

Cheese Manufacturer:
Portuguese Cheese Company
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
25%
Humidity:
52%
Organic:
No
Characteristics:
A smooth, luxurious texture reminiscent of baked custard, rennet free
Particularities:
3rd place, American Cheese Society, San Francisco, California, 2003
Province:
Ontario

Vaquinha (Portuguese)

Cheese Manufacturer:
Portuguese Cheese Company
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
25%
Humidity:
52%
Organic:
No
Flavour:
Tangy
Characteristics:
Golden yellow
Province:
Ontario

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.