International Cheese Company

There were 21 items identified from the specified search parameters.

Asadero

Cheese Manufacturer:
International Cheese Company
Category:
Hard Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
25%
Humidity:
55%
Organic:
No
Province:
Ontario

Bocconcini (International Cheese)

Cheese Manufacturer:
International Cheese Company
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
20%
Humidity:
52%
Organic:
No
Province:
Ontario

Burrata

Cheese Manufacturer:
International Cheese Company
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
24%
Humidity:
52%
Organic:
No
Province:
Ontario

Burrini (International Cheese)

Cheese Manufacturer:
International Cheese Company
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Cacciocavallo (International Cheese)

Cheese Manufacturer:
International Cheese Company
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
24%
Humidity:
45%
Organic:
Yes
Province:
Ontario

Friulano (International Cheese)

Cheese Manufacturer:
International Cheese Company
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
24%
Humidity:
39%
Organic:
No
Province:
Ontario

Gigante Torpedo

Cheese Manufacturer:
International Cheese Company
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Mini Bocconcini (International Cheese)

Cheese Manufacturer:
International Cheese Company
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
20%
Humidity:
52%
Organic:
No
Characteristics:
Also available: Bocconcini Pearl et regular Bocconcini
Province:
Ontario

Mozzarella (International Cheese)

Cheese Manufacturer:
International Cheese Company
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
18%
Humidity:
52%
Organic:
No
Characteristics:
Also available: "Fior de Latte", "Fior de Latte Treccia", in block or ball shape.
Province:
Ontario

Passati

Cheese Manufacturer:
International Cheese Company
Category:
Milk Type:
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Ranchero Fresh Cheese

Cheese Manufacturer:
International Cheese Company
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
11%
Humidity:
76%
Organic:
No
Province:
Ontario

Ricotta (International Cheese)

Cheese Manufacturer:
International Cheese Company
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
24%
Humidity:
62%
Organic:
No
Province:
Ontario

Saint Lucia Oaxaca

Cheese Manufacturer:
International Cheese Company
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Santa Lucia Aged Parmesan (International Cheese Company)

Cheese Manufacturer:
International Cheese Company
Category:
Milk Type:
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Santa Lucia Fior' di Latte

Cheese Manufacturer:
International Cheese Company
Category:
Milk Type:
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Santa Lucia Goat Cheese

Cheese Manufacturer:
International Cheese Company
Category:
Firm Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
22%
Humidity:
38%
Organic:
No
Province:
Ontario

Santa Lucia Goat Cheese Brie

Cheese Manufacturer:
International Cheese Company
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
30%
Humidity:
55%
Organic:
No
Province:
Ontario

Santa Lucia Hot Chili Romanello

Cheese Manufacturer:
International Cheese Company
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Santa Lucia Provolone (International Cheese)

Cheese Manufacturer:
International Cheese Company
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
24%
Humidity:
45%
Organic:
No
Flavour:
Also available: Pignata
Province:
Ontario

Santa Lucia Tuma

Cheese Manufacturer:
International Cheese Company
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
18%
Humidity:
52%
Organic:
No
Province:
Ontario

Scamorza (International Cheese)

Cheese Manufacturer:
International Cheese Company
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
24%
Humidity:
45%
Organic:
No
Province:
Ontario

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.