Thornloe Cheese (Gencor Foods)

There were 11 items identified from the specified search parameters.

Asiago (Thornloe)

Cheese Manufacturer:
Thornloe Cheese (Gencor Foods)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
3 months
Fat Content:
33%
Humidity:
35%
Organic:
No
Flavour:
Slightly sharp cheese with fruity flavor
Characteristics:
Granular interior full of small holes
Province:
Ontario

Casey (Blue Cheese)

Cheese Manufacturer:
Thornloe Cheese (Gencor Foods)
Category:
Veined Cheeses
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
6 weeks
Fat Content:
28%
Humidity:
42%
Organic:
No
Flavour:
Creamy sharp taste
Characteristics:
Creamy cheese marbled with rich blue veins
Particularities:
This cheese is not pressed which alows it to be crumbly and flakey
Province:
Ontario

Charlton

Cheese Manufacturer:
Thornloe Cheese (Gencor Foods)
Category:
Hard Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
32%
Humidity:
37%
Organic:
No
Flavour:
Has a sharp robust flavour
Characteristics:
Creamy white body
Particularities:
Crotonese type cheese formed in the traditional woven molds that give the rind a woven basket pattern
Province:
Ontario

Cheddar (Thornloe)

Cheese Manufacturer:
Thornloe Cheese (Gencor Foods)
Category:
Hard Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Years
Fat Content:
39%
Humidity:
31%
Organic:
No
Flavour:
Very sharp
Characteristics:
Extra firm, white cheese
Province:
Ontario

Colby (Thornloe)

Cheese Manufacturer:
Thornloe Cheese (Gencor Foods)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
31%
Humidity:
41%
Organic:
No
Flavour:
Light and milk with a fresh butter taste
Characteristics:
Rindless, smooth and gleaming surface yellow in color
Province:
Ontario

Devil's Rock (Creamy Blue Cheese)

Cheese Manufacturer:
Thornloe Cheese (Gencor Foods)
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
31%
Humidity:
38%
Organic:
No
Flavour:
A complexity of flavours ranging form salty to sweet and an overall tangy freshness with a creamy finish
Characteristics:
Has a creamy, smooth texture
Particularities:
It has unique pyramid shape sealed in a black wax casing
Province:
Ontario

Evanturel

Cheese Manufacturer:
Thornloe Cheese (Gencor Foods)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Ripening Period:
Fat Content:
24%
Humidity:
46%
Organic:
No
Flavour:
Creamy mushroom flavour
Characteristics:
Has a striking streak of vegetable ash running through it
Particularities:
Hand made
Province:
Ontario

Harley (Blue Goat Cheese)

Cheese Manufacturer:
Thornloe Cheese (Gencor Foods)
Category:
Veined Cheeses
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
24%
Humidity:
42%
Organic:
No
Flavour:
Sharp taste
Characteristics:
Is a goat cheese with blue veining
Province:
Ontario

Romano (Thornloe)

Cheese Manufacturer:
Thornloe Cheese (Gencor Foods)
Category:
Hard Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
3 months
Fat Content:
33%
Humidity:
35%
Organic:
No
Flavour:
Flavour is sharp and piquant
Characteristics:
Hard cheese with a granular interior and hard brittle rind
Province:
Ontario

Swiss (Thornloe)

Cheese Manufacturer:
Thornloe Cheese (Gencor Foods)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
40%
Humidity:
27%
Organic:
No
Flavour:
Mild, bittersweet taste
Characteristics:
Soft, white cheese
Province:
Ontario

Temiskaming

Cheese Manufacturer:
Thornloe Cheese (Gencor Foods)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
26%
Humidity:
40%
Organic:
No
Flavour:
Flavourful cheese that is slightly sharp, yet mellow and creamy
Characteristics:
Has a golden yellow body with small eyes
Province:
Ontario

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.