Salerno Dairy Products

There were 21 items identified from the specified search parameters.

Bocconcini (Salerno)

Cheese Manufacturer:
Salerno Dairy Products
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
19%
Humidity:
57%
Organic:
No
Province:
Ontario

Brick (Salerno)

Cheese Manufacturer:
Salerno Dairy Products
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
29%
Humidity:
42%
Organic:
No
Flavour:
Mild cheese, becomes stronger with age
Characteristics:
Brick is a white to ivory rindless firm cheese with a springy texture.
Province:
Ontario

Burrino (Salerno)

Cheese Manufacturer:
Salerno Dairy Products
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
20%
Humidity:
92%
Organic:
No
Province:
Ontario

Caciocavallo (Salerno)

Cheese Manufacturer:
Salerno Dairy Products
Category:
Hard Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Taste grows stronger with age.
Characteristics:
Caciocavallo is a gourd shaped cheese with a dry yellow rind. Its yellow body has a fibrous texture typical of “pasta filata” cheese.
Province:
Ontario

Caciotta (Salerno)

Cheese Manufacturer:
Salerno Dairy Products
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
20%
Humidity:
52%
Organic:
No
Province:
Ontario

Casata Friulano (Salerno)

Cheese Manufacturer:
Salerno Dairy Products
Category:
Hard Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Mild to a sharp creamy taste
Characteristics:
Wheel-shaped cheese with a fine thin rind that is off-white to yellow in colour an ivory interior.
Province:
Ontario

Crotonese (Salerno)

Cheese Manufacturer:
Salerno Dairy Products
Category:
Hard Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Mild and tangy
Characteristics:
Crotonese Cheese is wheel-shaped with small ridges. It has a yellow rind with an ivory interior.
Particularities:
Also available in sheep's milk (Sheep's Milk Cheese)
Province:
Ontario

Fior Di Latte

Cheese Manufacturer:
Salerno Dairy Products
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Mascarpone (Salerno)

Cheese Manufacturer:
Salerno Dairy Products
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Mozzarella (Salerno)

Cheese Manufacturer:
Salerno Dairy Products
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
20%
Humidity:
Organic:
No
Particularities:
Available: Special Deluxe Mozzarella, Deluxe Mozzarella, and Part Skim Mozzarella
Province:
Ontario

Old Bra (Salerno)

Cheese Manufacturer:
Salerno Dairy Products
Category:
Hard Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Characteristics:
Natural rind
Province:
Ontario

Pepato & Peperonato

Cheese Manufacturer:
Salerno Dairy Products
Category:
Hard Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
With peppercorns or hot peppers
Characteristics:
Same as Romanello
Province:
Ontario

Provolone Sette Fette Cheese

Cheese Manufacturer:
Salerno Dairy Products
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Flavour becomes stronger and more tangy with age.
Characteristics:
Also manufactures: Provolone Cheese Wedges and Provolone
Province:
Ontario

Romanello (Salerno)

Cheese Manufacturer:
Salerno Dairy Products
Category:
Hard Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
25%
Humidity:
34%
Organic:
No
Flavour:
Taste is mild and tangy that intensifies with age
Characteristics:
Wheel-shaped with small ridges, yellow rind with an ivory interior
Particularities:
Also available: "Table Romanello Cheese"
Province:
Ontario

Romano (Salerno)

Cheese Manufacturer:
Salerno Dairy Products
Category:
Hard Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Characteristics:
Natural rind
Province:
Ontario

Scamorza (Salerno)

Cheese Manufacturer:
Salerno Dairy Products
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
20%
Humidity:
52%
Organic:
No
Flavour:
Similiar to Provolone
Characteristics:
Gourd-shaped similar to Caciocavallo
Province:
Ontario

Sheep's Milk Cheese (Salerno)

Cheese Manufacturer:
Salerno Dairy Products
Category:
Hard Cheese
Milk Type:
Ewe
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
the taste is mild and tangy that turns intensifies with age
Characteristics:
Sheep’s Milk Cheese is wheel-shaped with small ridges. It has a yellow rind with an ivory interior.
Province:
Ontario

Shredded Parmesan with Romano Cheese

Cheese Manufacturer:
Salerno Dairy Products
Category:
Hard Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
3 Months
Fat Content:
25%
Humidity:
20%
Organic:
No
Flavour:
Mild to strong nutty and salty flavour
Characteristics:
50-50 Blend of shredded parmesan and romano cheeses
Province:
Ontario

Traditional Ricotta Cheese (Salerno)

Cheese Manufacturer:
Salerno Dairy Products
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
75%
Organic:
No
Flavour:
Rich and creamy
Characteristics:
Made of whey and milk.
Particularities:
Also avaiable: Low fat ricotta
Province:
Ontario

Trecce (Salerno)

Cheese Manufacturer:
Salerno Dairy Products
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Characteristics:
Similar to Bocconcini cheese
Particularities:
Also available: Mini Trecce
Province:
Ontario

Tuma Cheese (Fresh Cheese)(Salerno)

Cheese Manufacturer:
Salerno Dairy Products
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
20%
Humidity:
62%
Organic:
No
Province:
Ontario

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.