Tre Stelle (Arla Foods)

There were 24 items identified from the specified search parameters.

Asiago (Tre Stelle)

Cheese Manufacturer:
Tre Stelle (Arla Foods)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
1 Year
Fat Content:
30%
Humidity:
39%
Organic:
No
Flavour:
Delicate, sweet and nutty flavour
Province:
Ontario

Blue Cheese (Rosenborg)

Cheese Manufacturer:
Tre Stelle (Arla Foods)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Thermised
Ripening Period:
Fat Content:
27%
Humidity:
47%
Organic:
No
Flavour:
Sharp, tangy and slighty salty
Province:
Ontario

Bocconcini (Tre Stelle)

Cheese Manufacturer:
Tre Stelle (Arla Foods)
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
25%
Humidity:
48%
Organic:
No
Flavour:
Refreshing
Characteristics:
Mild, refreshing, with a smooth texture.
Province:
Ontario

Borgonzola (Tre Stelle)

Cheese Manufacturer:
Tre Stelle (Arla Foods)
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
40%
Humidity:
40%
Organic:
No
Flavour:
Mild flavor of brie
Characteristics:
Smooth
Particularities:
Finalist in the Blue Cheese category for the 2000 and 2002 Canadian Cheese Grand Prix
Province:
Ontario

Brick (Tre Stelle)

Cheese Manufacturer:
Tre Stelle (Arla Foods)
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
29%
Humidity:
42%
Organic:
No
Flavour:
Milder, milky and sweet acidulous edge
Province:
Ontario

Camembert (Tres Stelle)

Cheese Manufacturer:
Tre Stelle (Arla Foods)
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Cheddar (Tres Stelle)

Cheese Manufacturer:
Tre Stelle (Arla Foods)
Category:
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Ripening Period:
Fat Content:
31%
Humidity:
37%
Organic:
No
Province:
Ontario

Château Versailles Brie (Tre Stelle)

Cheese Manufacturer:
Tre Stelle (Arla Foods)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
50%
Organic:
No
Flavour:
Buttery taste.
Particularities:
Awarded 1st place in the category of brie and Camembert in the 2000 World Cheese Championship and a finalist in 2000 Canadian Grand Prix.
Province:
Ontario

Crotonese (Tres Stelle)

Cheese Manufacturer:
Tre Stelle (Arla Foods)
Category:
Milk Type:
Ewe
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Edam (Tres Stelle)

Cheese Manufacturer:
Tre Stelle (Arla Foods)
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
22%
Humidity:
46%
Organic:
No
Province:
Ontario

Feta (Tre Stelle)

Cheese Manufacturer:
Tre Stelle (Arla Foods)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
24%
Humidity:
55%
Organic:
No
Flavour:
Salty and tangy
Particularities:
Available in Feta-Regular, Crumbled, Light, with Basil and Tomatoes, with Olives and Oregano
Province:
Ontario

Fruilano (Tres Stelle)

Cheese Manufacturer:
Tre Stelle (Arla Foods)
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
29%
Humidity:
42%
Organic:
No
Province:
Ontario

Goat Cheese (Tres Stelle)

Cheese Manufacturer:
Tre Stelle (Arla Foods)
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
20%
Humidity:
60%
Organic:
No
Province:
Ontario

Gorgonzola (Castello)

Cheese Manufacturer:
Tre Stelle (Arla Foods)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
37%
Humidity:
40%
Organic:
No
Flavour:
Slightly more salty taste and firmer texture than the blue cheese
Province:
Ontario

Havarti (Dofino)

Cheese Manufacturer:
Tre Stelle (Arla Foods)
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
35%
Humidity:
46%
Organic:
No
Flavour:
Buttery with a lightly acidulous taste
Characteristics:
Smooth texture
Particularities:
Available Havarti - light, plain, herb and spice, sundried tomatoes in caraway, dill, jalapeno and in slices
Province:
Ontario

Mascarpone (Tre Stelle)

Cheese Manufacturer:
Tre Stelle (Arla Foods)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
34%
Humidity:
54%
Organic:
No
Characteristics:
Triple cream, rich, smooth texture
Particularities:
Winner at the 2011 Canadian Cheese Grand Prix
Province:
Ontario

Montasio (Tres Stelle)

Cheese Manufacturer:
Tre Stelle (Arla Foods)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
32%
Humidity:
37%
Organic:
No
Province:
Ontario

Mozzarella (Tre Stelle)

Cheese Manufacturer:
Tre Stelle (Arla Foods)
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
16%
Humidity:
48%
Organic:
No
Characteristics:
Available in Mozzarella - 20% milk fat, 25% milk fat, 16% milk fat, sliced
Province:
Ontario

Parmesan (Tre Stelle)

Cheese Manufacturer:
Tre Stelle (Arla Foods)
Category:
Hard Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
32%
Humidity:
22%
Organic:
No
Flavour:
Rich, fruity and nutty taste.
Province:
Ontario

Piave Vecchio (Tres Stelle)

Cheese Manufacturer:
Tre Stelle (Arla Foods)
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Provolone (Tre Stelle)

Cheese Manufacturer:
Tre Stelle (Arla Foods)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
24%
Humidity:
45%
Organic:
No
Flavour:
mildly tangy and fruity
Particularities:
Also available in: light and smoked flavours
Province:
Ontario

Provolone Sette Fette (Tre-Stelle)

Cheese Manufacturer:
Tre Stelle (Arla Foods)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
24%
Humidity:
54%
Organic:
No
Flavour:
Mild, tangy, and fruity
Characteristics:
Pressed and cooked cheese, pasta filata, interiror ripened
Province:
Ontario

Ricotta (Tre Stelle)

Cheese Manufacturer:
Tre Stelle (Arla Foods)
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
10%
Humidity:
74%
Organic:
No
Flavour:
Milky, smooth and creamy
Province:
Ontario

Romano (Tres Stelle)

Cheese Manufacturer:
Tre Stelle (Arla Foods)
Category:
Hard Cheese
Milk Type:
Ewe
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
37%
Humidity:
21%
Organic:
No
Province:
Ontario

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.