Village Cheese Company

There were 14 items identified from the specified search parameters.

Brick (Village Cheese)

Cheese Manufacturer:
Village Cheese Company
Category:
Firm Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Thermised
Ripening Period:
Fat Content:
34%
Humidity:
41%
Organic:
No
Province:
British Columbia

Cheddar (Village Cheese)

Cheese Manufacturer:
Village Cheese Company
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Thermised
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Mild, Medium, Aged, extra old
Characteristics:
White or couloured
Particularities:
Also available in raw milk
Province:
British Columbia

Chevre (Village Cheese)

Cheese Manufacturer:
Village Cheese Company
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Thermised
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia

Chevre (Village Cheese)

Cheese Manufacturer:
Village Cheese Company
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Thermised
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Plain
Province:
British Columbia

Edam (Village Cheese)

Cheese Manufacturer:
Village Cheese Company
Category:
Firm Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Thermised
Ripening Period:
Fat Content:
31%
Humidity:
40%
Organic:
No
Province:
British Columbia

Feta (Village Cheese)

Cheese Manufacturer:
Village Cheese Company
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Thermised
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Salty, with Spices
Province:
British Columbia

Gouda (Village Cheese)

Cheese Manufacturer:
Village Cheese Company
Category:
Firm Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Thermised
Ripening Period:
Fat Content:
28%
Humidity:
40%
Organic:
No
Province:
British Columbia

Havarti (Village Cheese)

Cheese Manufacturer:
Village Cheese Company
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Thermised
Ripening Period:
Fat Content:
34%
Humidity:
41%
Organic:
No
Province:
British Columbia

Monterey Jack (Village Cheese)

Cheese Manufacturer:
Village Cheese Company
Category:
Firm Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Thermised
Ripening Period:
Fat Content:
28%
Humidity:
40%
Organic:
No
Province:
British Columbia

Mozzarella (Village Cheese)

Cheese Manufacturer:
Village Cheese Company
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Thermised
Ripening Period:
Fat Content:
31%
Humidity:
38%
Organic:
No
Province:
British Columbia

Parmesan (Village Cheese)

Cheese Manufacturer:
Village Cheese Company
Category:
Hard Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Thermised
Ripening Period:
Fat Content:
26%
Humidity:
32%
Organic:
No
Province:
British Columbia

Quark (Village Cheese)

Cheese Manufacturer:
Village Cheese Company
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Thermised
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia

Swiss (Village Cheese)

Cheese Manufacturer:
Village Cheese Company
Category:
Firm Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Thermised
Ripening Period:
Fat Content:
31%
Humidity:
40%
Organic:
No
Province:
British Columbia

Swiss Alpine Meadow (Village Cheese)

Cheese Manufacturer:
Village Cheese Company
Category:
Firm Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Thermised
Ripening Period:
Fat Content:
31%
Humidity:
40%
Organic:
No
Province:
British Columbia

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.