Poplar Grove Cheese

There were 4 items identified from the specified search parameters.

Harvest Moon

Cheese Manufacturer:
Poplar Grove Cheese
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
25%
Humidity:
54%
Organic:
No
Province:
British Columbia

Naramata Bench Blue

Cheese Manufacturer:
Poplar Grove Cheese
Category:
Veined Cheeses
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
27%
Humidity:
54%
Organic:
No
Flavour:
Mild
Characteristics:
Creamy
Province:
British Columbia

Okanagan Double Cream Camembert

Cheese Manufacturer:
Poplar Grove Cheese
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
33%
Humidity:
48%
Organic:
No
Flavour:
White truffles
Characteristics:
Creamy
Province:
British Columbia

Tiger Blue

Cheese Manufacturer:
Poplar Grove Cheese
Category:
Veined Cheeses
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
47%
Organic:
No
Flavour:
Intense Blue Flavour
Province:
British Columbia

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.