Carmelis Goat Cheese

There were 16 items identified from the specified search parameters.

Big White

Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia

Blue Velvet

Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Veined Cheeses
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Sharp
Characteristics:
Creamy
Province:
British Columbia

Carmel

Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Hard Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
1 Year
Fat Content:
Humidity:
Organic:
No
Characteristics:
Comparable to an aged Cheddar/Parmesan
Province:
British Columbia

Chabichou

Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Firm Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia

Chevry

Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Plain, Dill and Onion, Provence Herbs
Characteristics:
Creamy
Province:
British Columbia

Feta (Carmelis)

Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia

Goat Gruyere

Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia

Goatgonzola

Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Veined Cheeses
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia

Heavenly

Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia

Lior

Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Hard Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
2 Years
Fat Content:
Humidity:
Organic:
No
Characteristics:
Comparable to Asiago and Manchego
Province:
British Columbia

Lior Special Edition

Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Hard Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
1 Year
Fat Content:
Humidity:
Organic:
No
Characteristics:
Riddled with whole peppercorn and surrounded by bay leaves
Province:
British Columbia

Misty

Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Characteristics:
Covered with ash
Province:
British Columbia

Moonlight

Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Characteristics:
Aged on grape leaf
Province:
British Columbia

Picollo

Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Mushroom flavour
Province:
British Columbia

Tuscany

Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Firm Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
9 Months
Fat Content:
Humidity:
Organic:
No
Flavour:
Plain ou smoked
Characteristics:
Comparable to Swiss, Provolone and Mozzarella cheeses
Province:
British Columbia

Vintage

Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Firm Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Thermised
Ripening Period:
1 Year
Fat Content:
Humidity:
Organic:
No
Characteristics:
Soaked for five days in Pinot Noir wine
Province:
British Columbia

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.