Foxhill Cheese Cheesehouse

There were 6 items identified from the specified search parameters.

Cheddar (Foxhill Cheese)

Cheese Manufacturer:
Foxhill Cheese Cheesehouse
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Years
Fat Content:
Humidity:
Organic:
No
Flavour:
Blueberry, cranberry
Province:
Nova Scotia

Feta (Foxhill Cheese)

Cheese Manufacturer:
Foxhill Cheese Cheesehouse
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Nova Scotia

Gouda (Foxhill Cheese)

Cheese Manufacturer:
Foxhill Cheese Cheesehouse
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Cumin, Herbs and Garlic, Smoked, Jalapeno
Characteristics:
Old, Medium
Province:
Nova Scotia

Havarti (Foxhill Cheese)

Cheese Manufacturer:
Foxhill Cheese Cheesehouse
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Fenugreek, Dill and Chives
Characteristics:
Mild and Creamy
Province:
Nova Scotia

Parmesran (Foxhill Cheese)

Cheese Manufacturer:
Foxhill Cheese Cheesehouse
Category:
Hard Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Nova Scotia

Quark (Foxhill Cheese)

Cheese Manufacturer:
Foxhill Cheese Cheesehouse
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Curry, Garlic, Lemon Dill, Italian Blend, Cranberry
Province:
Nova Scotia

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.