Farmers Cooperative Dairy

There were 3 items identified from the specified search parameters.

Cheddar (Farmers Dairy)

Cheese Manufacturer:
Farmers Cooperative Dairy
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
9 Months
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Mild, medium ,old, old white, marble
Province:
Nova Scotia

Mozzarella (Farmers Cooporative Dairies)

Cheese Manufacturer:
Farmers Cooperative Dairy
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
25%
Humidity:
44%
Organic:
No
Province:
Nova Scotia

Swiss (Farmers Cooperative Dairy)

Cheese Manufacturer:
Farmers Cooperative Dairy
Category:
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Ripening Period:
Fat Content:
27%
Humidity:
40%
Organic:
No
Province:
Nova Scotia

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.