Pine River Cheese and Butter

There were 6 items identified from the specified search parameters.

Brick (Pine River Cheese)

Cheese Manufacturer:
Pine River Cheese and Butter
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Many flavours
Province:
Ontario

Cheddar (Pineriver Cheese)

Cheese Manufacturer:
Pine River Cheese and Butter
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Mild, Medium, Old, Extra Old, etc…
Province:
Ontario

Colby (Pine River Cheese)

Cheese Manufacturer:
Pine River Cheese and Butter
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Havarti (Pine River Cheese)

Cheese Manufacturer:
Pine River Cheese and Butter
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Monterey Jack (Pine River)

Cheese Manufacturer:
Pine River Cheese and Butter
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Plain, Jalapenos, Smoked
Province:
Ontario

Mozzarella (Pine River)

Cheese Manufacturer:
Pine River Cheese and Butter
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.