Ewenity Dairy Co-operative

There were 9 items identified from the specified search parameters.

Brebis frais (Best Baa Dairy)

Cheese Manufacturer:
Ewenity Dairy Co-operative
Category:
Fresh Cheese
Milk Type:
Ewe
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
18%
Humidity:
60%
Organic:
No
Flavour:
Mild tangy taste
Characteristics:
Creamy
Province:
Ontario
Website:

Brigitte (Best Baa Dairy)

Cheese Manufacturer:
Ewenity Dairy Co-operative
Category:
Semi-soft Cheese
Milk Type:
Ewe
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
28%
Humidity:
58%
Organic:
No
Province:
Ontario
Website:

Eweda (Best Baa Dairy)

Cheese Manufacturer:
Ewenity Dairy Co-operative
Category:
Semi-soft Cheese
Milk Type:
Ewe
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
1 Month
Fat Content:
32%
Humidity:
47%
Organic:
No
Particularities:
made with gouda recipe but with a very different taste
Province:
Ontario
Website:

Eweda cru (Best Baa Dairy)

Cheese Manufacturer:
Ewenity Dairy Co-operative
Category:
Semi-soft Cheese
Milk Type:
Ewe
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
37%
Humidity:
42%
Organic:
No
Flavour:
Mild
Characteristics:
Creamy, covered with a green wax
Province:
Ontario
Website:

Feta (Best Baa Dairy)

Cheese Manufacturer:
Ewenity Dairy Co-operative
Category:
Fresh Cheese
Milk Type:
Ewe
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
25%
Humidity:
Organic:
No
Flavour:
Mild
Characteristics:
Creamy
Province:
Ontario
Website:

Mouton rouge (Best Baa Dairy)

Cheese Manufacturer:
Ewenity Dairy Co-operative
Category:
Semi-soft Cheese
Milk Type:
Ewe
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
30%
Humidity:
48%
Organic:
No
Province:
Ontario
Website:

Quark (Best Baa Dairy)

Cheese Manufacturer:
Ewenity Dairy Co-operative
Category:
Fresh Cheese
Milk Type:
Ewe
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
15%
Humidity:
75%
Organic:
No
Province:
Ontario
Website:

Ramembert (Best Baa Dairy)

Cheese Manufacturer:
Ewenity Dairy Co-operative
Category:
Soft Cheese
Milk Type:
Ewe
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
25%
Humidity:
55%
Organic:
No
Characteristics:
White rind, creamier than camembert
Province:
Ontario
Website:

Sheep In The Meadow (Best Baa Dairy)

Cheese Manufacturer:
Ewenity Dairy Co-operative
Category:
Soft Cheese
Milk Type:
Ewe
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 weeks
Fat Content:
25%
Humidity:
Organic:
No
Province:
Ontario
Website:

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.