Bothwell Cheese

There were 11 items identified from the specified search parameters.

Black Truffle

Cheese Manufacturer:
Bothwell Cheese
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
29%
Humidity:
42%
Organic:
No
Flavour:
Earthy, complex flavour with a rich, smooth finish
Province:
Manitoba

Cheddar (Bothwell)

Cheese Manufacturer:
Bothwell Cheese
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
2 Years
Fat Content:
32%
Humidity:
37%
Organic:
Yes
Particularities:
Fresh, mild, marble, light, medium, old, red wine aged, white, smoked, horseradish and unsalted cheddars.
Province:
Manitoba

Edam (Bothwell)

Cheese Manufacturer:
Bothwell Cheese
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
25%
Humidity:
42%
Organic:
No
Flavour:
Mild, slightly nutty taste
Province:
Manitoba

Farmers (Bothwell)

Cheese Manufacturer:
Bothwell Cheese
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
29%
Humidity:
42%
Organic:
No
Province:
Manitoba

Gouda (Bothwell)

Cheese Manufacturer:
Bothwell Cheese
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
3 Months
Fat Content:
28%
Humidity:
42%
Organic:
No
Flavour:
Salty and sweet with a mild, nutty taste
Characteristics:
Also manufactures a Smoked Gouda
Province:
Manitoba

Madgascar Green Peppercorn

Cheese Manufacturer:
Bothwell Cheese
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
29%
Humidity:
42%
Organic:
No
Flavour:
Midly spicy, exotic flavour
Province:
Manitoba

Monterey Jack (Bothwell)

Cheese Manufacturer:
Bothwell Cheese
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
29%
Humidity:
42%
Organic:
No
Flavour:
Mild, sweet and slightly nutty taste
Characteristics:
Also available the "Jalapeno Pepper Jack"
Province:
Manitoba

Mozzarella (Bothwell)

Cheese Manufacturer:
Bothwell Cheese
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
44%
Organic:
No
Particularities:
Available also: Part Skim Mozzarella and Smoked Part Skim Mozzerella with (moisture 46%, Fat 17%)
Province:
Manitoba

Muenster (Bothwell)

Cheese Manufacturer:
Bothwell Cheese
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
29%
Humidity:
42%
Organic:
No
Province:
Manitoba

Red Hot Chili Pepper Jack

Cheese Manufacturer:
Bothwell Cheese
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
29%
Humidity:
42%
Organic:
No
Flavour:
Inferno finish
Province:
Manitoba

Swiss (Bothwell)

Cheese Manufacturer:
Bothwell Cheese
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
27%
Humidity:
40%
Organic:
No
Flavour:
Sweet and slightly nutty taste
Characteristics:
Buttery texture
Particularities:
Lactose free
Province:
Manitoba

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.